Cheesy Baked Potatoes and Cabbage

FOR VEGETARIAN JUST OMIT THE MEAT ,ITS A GREAT DISH WITH OPTIONAL ADD ON OPTION ,I DID WITH MACKERAL TODAY TOP LEMON SLICE IS MOST TASTY AND DELICOUS

Made this for my picky son cause he was sick. Even the baby ate it and loved it!

When I needed one more dish, I made this because I only had potatoes.After many try-outs I figured out it works well with boiled eggs. Also goes well with broccoli, and other leftovers in the refrigerator. Baking with cheese works with anything! Recipe by Karupinetto

This recipe was originally #leftoversmakeovers for me. I had chili leftover as well as some unused baked potatoes. So it was also a #fridgecleanout meal for me! 😆👏😉 This was perfect, delicious, & something new that we dont have all the time. 😎👌 That being the case, this really only took me about 30 mins tops in the microwave.🤷🏻‍♀️👍👍 However, if you are making chili & baking potatoes from scratch it will take the full 1 hr & 30 mins. 👩‍🍳 We are in our cold winter months where I live & chili as well as baked potatoes are a regular classic around here at this time of year. 🥰🤤🥰 However, if you're not into making homemade chili, a can, container, or pouch of your favorite store bought chili or whatever chili you like would work just fine. 😏👌 #bakedpotatoes #chilicheese #chilicheesebakedpotatoes #leftoverchili #potatoes #chili #winterfoods #freezermeals

When it comes to dinner time at home on the lazy weekend, I prefer to cook something quick, easy, without so much nor complicated ingredients. Since my brother get in love with potatoes, and I found quick melt and mozzarella cheese in my fridge, I did an experiment on them. And foilaa, they're filled our tummy successfully. 😄😋

its my AUTHENTIC recipe that I try to made, its REALLY AMAZING taste that surely every one gonna love it.imade it for my boss he love it and became his favorite.

The yummy side dish for your favourite steaks.Easy to cook as well.You can add load of cheese and sausages as many as you can.

I wanted more than a plain baked pptato but did not have the time for a baked stuffed pototo so put this together, it came out with a super creamy inside and with crispy skin. I make it often now!

Here is my own twist on the classic American favorite - stuffed baked potatoes! Enjoy :)

We love baked potato at home, but once we tried this we haven’t eaten it since. This recipe is very simple and delicious ,I hope you enjoy it

Crispy cheese. Yum! Top it with sour cream. Can't beat it! You can cut this recipe in half for a smaller family.

great recipe! super cheesey and fufilling!i learned this one in school but i alterred and added a few things. served with lemon herb hailbut :)

Very yummy but different version of a regular baked potatoes. Highly reccomend. :-)

I was inspired to make these easy baked potatoes after eating one at a bbq restaurant we frequent. I decided to do everything in the microwave to make this an easy family meal that takes less than 30 minutes.

Nothing more delicious if you want an alternative recipe or an innocent excuse to eat more potatoes!!!!!

Found this on chocolate moosey. Easy and delish.

No story really, was shared with me now I'm sharing. Make a great dish for Superbowl Party or the Sunday Game!

I enjoy good food while staying frugal with my money. The items listed can be bought at a VERY cheap price and they allow you to make at least 5 of these dishes. This meal is perfect for college students longing for a good home cooked meal with very little prep work and on a budget.

I love twiced baked potatoes but hate all the work. No more having to bake your potatoes and scrape them out. This is simple and full of flavor.

This was something I had wanted to try for some time. After looking at a few recipes I found that they all had a few food ideas I liked and I had a few I wanted to introduce. I thought what do I want out of this dish. I wanted it to have a slight smokey flavor like a good baked potato cooked on the grill would. I wanted the cheese to be creamy like it gets when the cheese mixes with the sour cream on a freshly cut baked potato. I wanted the chicken to complement it but not taste entirely the same. When I finally served this up the family all agreed this was a keeper. My wife is convinced this is the ultimate comfort food. Hope you enjoy.

#reststyleSmashed baked potatoes are a quick and easy side dish. Crispy potatoes that are brushed with the goodness of olive oil and then seasoned with salt and pepper . They are fluffy and soft on the inside with a crispy outside.Really, these can be either a side dish OR a main, they tastes utterly delicious !!! These Potatoes are so easy to make, I swear, hand over heart. Sound delicious, doesn’t it????Feel free to use whatever seasonings or spices you’the like on your potatoes. Top it with your choices of topping,when they are done!

Easy way to do baked potatoes without heating up the house with the oven, and to have them ready whenever you are.

I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too.If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen.

I made this for dinner and , it was delicious.

I had just half a serving of kinton leftover, so I made this.It seemed like it'd be okay to add in more kinton, but it would make the bread heavy, so I kept it on the light side. Adjust the quantity to your preference. Recipe by Makunouchi

ok I know is a lazy way to do twice bake potatoes loool but they are delicious to :-D and very easy to do [ok]

Special recipe today!If you want to see it with Thermomix, follow this link http://bit.ly/2pnOKOwA recipe you can make in the oven, or now that the good weather is coming, you can also prepare it on the barbecue. It's very tasty and loved by both kids and adults.You can vary the recipe by filling the potatoes with whatever you like, tuna, chicken,... I love cheese, so that's what I used. It's important to use quality cheese with flavor.Tzatziki sauce originates from Greece. That's why Greek yogurt is used to make it. There, they combine it with meats, fish, and vegetables or even appetizers. It's a sauce you won't get tired of dipping into, and it gives our potatoes a wonderful fresh touch. You can also use regular yogurt, just make sure to drain the whey well. Although the final result is not as creamy, it's just as delicious.If the potatoes are small, serve 2 per person. If they are large, maybe just 1, depending on how hungry you are.

Great as a side or on its own. :ohyeaah

...wanted to try a different kind of casserole with some unique flavor!!.. (can make it with ground turkey too)