This recipe is translated from Cookpad Japan. See original: 
簡単♪鶏肉の赤ワイン煮込み
簡単♪鶏肉の赤ワイン煮込み 
Easy Chicken in Red Wine Sauce
めけてー @meketey
Thank you for 100 reports in 2011 and for featuring this recipe in a cookbook in 2016! If you have red wine, you can easily make this quick dish with ingredients you already have at home.
The origin of this recipe
You can start making it when your husband comes home and still have it ready in time. It's an easy way to create an authentic Western-style dish that everyone will love. You don't need to buy a can of demi-glace sauce; it thickens nicely on its own while simmering.
Open in Cookpad AppCooking Instructions
- 1
Cut the chicken into large bite-sized pieces and season with salt and pepper. Slice the onion and break the mushrooms into bite-sized pieces.
- 2
Heat olive oil in a pot and sauté the onion. Once it becomes tender, add the chicken and cook until the surface changes color.
- 3
Add red wine, ketchup, sauce, and sugar, and let it simmer. Add the mushrooms and continue to simmer. The goal is to reduce the liquid by about half.
- 4
Adjust the taste with soy sauce, salt, and pepper. Serve on a plate to finish.
- 5
10/08/11 Ana added slightly less than 1 teaspoon of sauce, which made the flavor more complex and delicious! I'll add it to the recipe. Thank you!
- 6
2016, featured in a cookbook
- 7
13/11/18 Received ideas to add honey, finish with butter, or use beef, pork, or cartilage. Thank you!
- 8
14.1.23 musasabict, I accidentally published your report without a comment. Sorry >< Thank you for the report!
- 9
14.2.15 momocom, I accidentally published your report without a comment. Sorry >< Thank you for the report!
- 10
19.1.25 saya8838, I accidentally published your report without a comment. Sorry >< Thank you for the report!
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