子供も大好き！豚なすピーマンみそ炒め 
Kids Love It! Pork, Eggplant, and Bell Pepper Miso Stir-Fry
The tender, simmered eggplant is delicious. Kids love it, and even if you make a big plateful, it disappears in no time. (^^)v
The origin of this recipe
During my student days in Shinshu, I worked part-time. The dish called 'Abura Nasu' that the kitchen lady made for us was the starting point... but it hardly resembles the original anymore. (^^ゞ
Kids Love It! Pork, Eggplant, and Bell Pepper Miso Stir-Fry
The tender, simmered eggplant is delicious. Kids love it, and even if you make a big plateful, it disappears in no time. (^^)v
The origin of this recipe
During my student days in Shinshu, I worked part-time. The dish called 'Abura Nasu' that the kitchen lady made for us was the starting point... but it hardly resembles the original anymore. (^^ゞ
Cooking Instructions
- 1
Cut the eggplant into large chunks and soak in water. Cut the bell peppers into chunks. Cut the pork belly into 1 1/2-inch pieces, slice the garlic and ginger thinly, and roughly chop the green onion.
- 2
In a frying pan, add vegetable oil, garlic, ginger, and green onion, and heat. When the oil starts to sizzle, add the pork belly and stir-fry.
- 3
Once the pork belly is separated, add the eggplant and stir-fry. When the eggplant is coated with oil, add the ★ seasonings and 1/2 cup (100 ml) of water, cover, and bring to a boil over high heat.
- 4
When the liquid starts to reduce, add the bell peppers and continue to stir-fry until the liquid is completely reduced and the oil sizzles. Sprinkle with ground Sichuan pepper if desired.
- 5
Note added 11/06/01:
For a spicy kick, add 1 teaspoon of doubanjiang in step 2 if desired.
- 6
Note added 13/03/01:
It's also delicious with potatoes. Slice them 1/8 to 1/5 inch thick and add at the same time as the eggplant!
- 7
Note added 14/04/12:
Using Shaoxing wine gives it a distinctly Chinese flavor!
- 8
This recipe was featured on 09/06/22. Thank you to everyone who shared their feedback. Thanks a lot!
- 9
Featured again on 09/11/26, thank you!!
- 10
On 11/08/01, 1,000 people shared their feedback! I'm so grateful!
- 11
On 17/08/27
Finally, 10,000 people shared their feedback! It's all thanks to you! Thank you!
- 12
I appeared on Cookpad TV!
https://goo.gl/uiF860
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