Easy Baked Beans with Pulled Pork

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

See my recipes for "Jarritos Pulled Pork"

Easy Baked Beans with Pulled Pork

See my recipes for "Jarritos Pulled Pork"

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Ingredients

4 servings
  1. 55 ozbaked beans
  2. 1/4 Cbrown sugar
  3. 1/4 Choney
  4. 1/4 Cketchup
  5. 1 Thot sauce
  6. 8 ozcrushed pineapple
  7. 4 slicesapplewood bacon
  8. 2 C"Jarritos Pulled Pork"
  9. 1 Capple cider
  10. as neededsour cream

Cooking Instructions

  1. 1

    Preheat oven to 400º

  2. 2

    Combine ingredients baked beans through crushed pineapple in a tall saucepot. Stir. Simmer for 15 minutes.

  3. 3

    Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat dry with paper towels. Cut bacon to a small dice.

  4. 4

    Combine apple cider and pulled pork in a small saucepot. Bring to a simmer for 10 minutes.

  5. 5

    Garnish beans with pulled pork, sour cream, and bacon.

  6. 6

    Variations; Cheddar, chihuahua, goat cheese, queso fresco, cotija, jack cheese, swiss, provolone, gouda, mozzarella, pepperjack, roasted garlic or bell peppers, jalapeños, habanero, crushed pepper flakes, chives, cayenne, caramelized onions or shallots, avocado, poblano, ancho chile, chipotle, chili powder, cilantro, coriander, scallions, garlic chives, maple, molasses, ponzu, soy, ginger, lemon, apple cider vinegar, mustard, bbq sauce, bay leaf, corn, cumin, paprika, smoked paprika, fried egg,

  7. 7

    Cont'd: Liquid smoke, applewood seasoning, dried onion soup mix, quinoa, savory, sage, bourbon, rum, brandy, beer, tequila, sweet potatoes

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ChefDoogles
ChefDoogles @ChefDoogles
on
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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