Easy Breakfast -- Baguette French Toast
I had a craving for delicious golden brown French toast.
If you prefer a more golden finish, use 50 ml of milk. The photos shows it made with 60 ml.
The trick is to fry it quickly in a hot frying pan. Since the center will not cook through, the baguette can be enjoyed nice and fluffy. Recipe by Pokoko
Easy Breakfast -- Baguette French Toast
I had a craving for delicious golden brown French toast.
If you prefer a more golden finish, use 50 ml of milk. The photos shows it made with 60 ml.
The trick is to fry it quickly in a hot frying pan. Since the center will not cook through, the baguette can be enjoyed nice and fluffy. Recipe by Pokoko
Cooking Instructions
- 1
Combine the ● ingredients. See Helpful Hints.
- 2
Soak the baguette slices in the mixture.
- 3
I make scrambled eggs with the remaining egg mixture.
- 4
Heat a frying pan very well.
- 5
Fry the bread on both sides over medium heat.
- 6
Transfer to a plate and serve.
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