Spinach & Bacon Quiche with hash brown crust
Sue @cook_3874779
2 net carbs
Recipe from Cuisine At Home magazine
**This is great tasting but a lot of prep.
Open in Cookpad AppCooking Instructions
- 1
Preheat oven to 400°F.
- 2
In 10-inch ovenproof skillet, cook bacon. Transfer to paper towel-lined plate. Drain all grease except 1 T.
- 3
Whisk together eggs, heavy cream, half of shredded cheeses, Parmesan, scallions, salt, cayenne and black peppers. Stir in spinach and bacon.
- 4
In same skillet, butter with bacon grease. Add hash browns, spreading them up the side. Season with salt and pepper. Cook over med heat until starts to brown, about 10 min.
- 5
Sprinkle remaining cheese over potatoes. Pour egg mixture over cheese. Bake until filling is firm, about 30-35 min. Let stand 5 min before serving.
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