Bacon, Broccoli & Cheddar Quiche

emily.bowkerkuhnen
emily.bowkerkuhnen @cook_3293633
Watervliet, New York

We just simply love quiche! It is just so easy- truly!

I believe that everyone can cook. All it takes is a few easy starter recipes. Add this to your collection.

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Ingredients

15 mins
8 servings
  1. 8 ozshredded cheddar cheese
  2. 2 bunchbroccoli
  3. 16 ozbacon
  4. 1 cupmilk
  5. 5eggs
  6. 1pie crust, thawed 1 hour

Cooking Instructions

15 mins
  1. 1

    Preheat oven to 350°

  2. 2

    Cool bacon in frying pan on medium-high heat until just crisp, about 7-10 minutes. Remove from pan, drain grease and chip roughly.

  3. 3

    While the bacon is cooking, chop the florets off the tops of the broccoli. Make sure they are small.

  4. 4

    Beat together the eggs and milk.

  5. 5

    Gently unfold the pie crust into a pie pan. Trim the edges. Layer the ingredients as follows: handful of cheese, half of the bacon, half of the broccoli, half of the egg mixture. Repeat. Top with remaining cheese.

  6. 6

    Bake 45 minutes or until done. Remove from oven and allow to sit for 5 minutes for the juices to settle before slicing.

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Comments

Ev Wesson
Ev Wesson @cook_4462717
We love quiche too, and there are so many ways to make it! Besides the eggs and milk, I put in Swiss cheese, onions, mushrooms, small bits of bacon, and halved cherry tomatoes — with a sprinkle of cayenne on top. I like to serve it with asparagus or steamed broccoli.

Written by

emily.bowkerkuhnen
emily.bowkerkuhnen @cook_3293633
on
Watervliet, New York

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