This recipe is translated from Cookpad Japan. See original: Japan

Restaurant-Style Pork Tenderloin Steak

Name: Restaurant-Style Pork Tenderloin Steak
Cuisine: American
Ingredients: 300 g pork tenderloin; Salt and pepper, to taste; as needed Flour,; 1 clove garlic; 1 piece beef fat (or use vegetable oil if unavailable); 1/4 onion; About 3 tablespoons ponzu sauce; About 2 tablespoons mirin

＊ぺぺちゃん＊ @cook_40127472

The taste of restaurant steak sauce! It pairs perfectly with tender pork tenderloin. The origin of this recipe: I made it by referencing a cookbook.

＊ぺぺちゃん＊ @cook_40127472

The taste of restaurant steak sauce! It pairs perfectly with tender pork tenderloin. The origin of this recipe: I made it by referencing a cookbook.

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300 gpork tenderloin
Salt and pepper, to taste
as neededFlour,
1 clovegarlic
1 piecebeef fat (or use vegetable oil if unavailable)
~Steak Sauce~
1/4onion
About 3 tablespoons ponzu sauce
About 2 tablespoons mirin

Cooking Instructions

1

Put the ingredients marked with ★ into a blender or food processor and turn it on. (If you don't have a blender or food processor, you can grate them by hand.)
2

Slice the pork tenderloin and lightly season with salt and pepper. (The tenderloin is soft, so this is enough!)
3

Coat the pork with flour.
4

Add the beef fat and sliced garlic to a frying pan and heat over medium. Add the pork tenderloin and cook on both sides.
5

Add the steak sauce from step 1, turn the heat to high, and let it bubble. (Just coat the meat; don't let it simmer, or it won't have that steak-like quality!)
6

Place on a plate, pour the sauce over the top, and it's ready to serve!

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＊ぺぺちゃん＊ @cook_40127472

on March 02, 2017 21:18

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