Easy and Tender Roast Pork with Pork Tenderloin

Name: Easy and Tender Roast Pork with Pork Tenderloin
Yield: Serves 2 servings
Cuisine: American
Ingredients: 7-10 oz pork tenderloin block; 1 clove garlic; Salt and pepper, to taste; as needed Olive oil,; 3 1/3 tablespoons soy sauce; 1 2/3 tablespoons sake; 1 2/3 tablespoons mirin

5×5chihiro @cook_40147846

This is really easy! You can enjoy pork tenderloin that's tender and juicy. It's delicious on its own or in sandwiches!
The origin of this recipe
I wondered if I could cook pork tenderloin deliciously, so I tried making it. I settled on a simple seasoning!

5×5chihiro @cook_40147846

Saved

Ingredients

Serves 2 servings

7-10 ozpork tenderloin block
1 clovegarlic
Salt and pepper, to taste
as neededOlive oil,
3 1/3 tablespoonssoy sauce
1 2/3 tablespoonssake
1 2/3 tablespoonsmirin

Saved

Steps

1

Preparation
Bring the pork to room temperature.
Slice the garlic.
2

Season the pork with salt and pepper, and let it sit.
(The photo shows a double portion)
3

In a pot, add olive oil and garlic, and sauté over low heat until fragrant.
4

Add the pork and sear until browned.
5

Once browned, add the ingredients marked with ★.
6

After it boils, simmer for about 3 minutes, then cover and let it sit for 1 hour with the heat off. Turn it over halfway through.
7

If using a regular pot or deep frying pan, cover tightly with aluminum foil before closing the lid!
8

Remove the meat and reduce the sauce to make a glaze!
9

Slice thinly and use in sandwiches!
10

In step 6, I added the expression 'with the heat off'.
11

I accidentally sent the comment before publishing the recipe.
Thank you, Morinokofu, for the lovely feedback. It was a bit unclear, wasn't it...