Quick Side Dish: Sweet and Savory Stir-Fried Beef and Bell Peppers

I was given a lot of sweet potatoes, so I wanted to use them in a side dish.Cook the onions on high to medium heat. Recipe by Nanakure-pu

Featured in a recipe book!Quickly cook with staple seasonings you have at home! The flavor is a bit strong, so adjust to your liking.Recipe Background: I love teriyaki mayo, so I tried it out. Sweet potatoes as a side dish, not just a snack!

★★★ Over 1000 reviews on Cookpad ★★★Quickly stir-fry with a sweet and savory sauce!An easy dish that goes great with rice!Also perfect for rice bowls♪The origin of this recipeA staple menu in our home＊

This beef stir fry is a family favorite. Recipe by Marimy

Sweet new harvest onions are sweet and juicy. I like them best in sukiyaki-style dishes. For 2 servings. Recipe by FarmersK

The sauce clings deliciously to the tender eggplant.Origin of this recipeI created this dish using vegetables I had in the fridge, aiming to make something my family would enjoy. Initially, I considered deep-frying the eggplant, but settled on this method.

The sweet and sour flavor is just right! It goes perfectly with rice and even better with a cold beer. Even my kids, who usually dislike bell peppers, ask for seconds. The origin of this recipe: I love sweet and sour flavors!

I suddenly came up with the idea for this recipe as I was making a Tosa-style stew.Step 3: don't overcook the peppers. Recipe by Yuuyuu0221

A perfect side dish or snack ^_^About this recipeI added maitake mushrooms to sweet peppers to make a more filling snack.

I had an excess stock of burdock root and sweet potatoes.Precooking in the microwave makes this a quick-prep dish. (But be careful not to over cook, or the sweet potatoes will break apart!)Potato starch is used to thicken the sauce, so it coats the veggies nicely!For those who can take spicy, try cooking the red chili pepper with half of the seeds! It's delicious. Recipe by Norimakitamago

This is a simple meat miso stir-fry using sweet peppers and ground meat, often sold at local markets. All seasonings are used in equal amounts! It also tastes great with bell peppers.The origin of this recipe: I wanted my family to enjoy eating vegetables!

My neighborhood grocer gave me this recipe.It's probably best to be generous with the sake seasoning... For 4 servings. Recipe by Match

My friend in Japan taught me this recipe. The vinegar and soy sauce make it refreshing for a summertime lunch and perfect to go with Asian noodles! You can substitute other veggies on hand if you like.

Even when you don't have much of an appetite, you can enjoy this with rice... It can be made in no time.The origin of this recipeI love sweet peppers, and I first made this as a kinpira dish.

I came up with this dish when I needed one more dish.This is an easy recipe that's all about frying the atsuage and mixing in the sauce! It's also great to add some chikuwa. For 2-3 servings. Recipe by Hana chan

★Featured on 6/18/2019, thank you★The zucchini absorbs the savory and sweet flavors of the pork, making it delicious♡The final touch of vinegar is key (it's not sour).Origin of this recipeZucchini is often used in Western or Chinese recipes, but I wanted to enjoy it in a Japanese style. I combined it with pork, which is great for recovery from fatigue, and made it a simple sweet and savory dish perfect for summer.

Sweet and Sour with a hot tinge.

This recipe originated from the "Sweet & Salty Green Pepper Stir-fry" recipe which I used to make for my children's lunch all the time. Then one day, I thought that they didn't have enough meat in their lunch, so I added pork belly and the flavor became so much better! Then I decided to add shiitake mushrooms in order to increase the volume and the nutrition content, and because they go well with a sweet & savory stir-fry.Steps 3-4: As the liquid decreases, it may start to burn, so adjust the heat accordingly.Rather than waiting until the liquid evaporates completely, it's best to stop the heat once it becomes slightly thickened.I use an induction stove top. Recipe by Rerere3brothers

I had bok choy and squid in the fridge and I improvised! This is what I came up with. You could use komatsuna greens instead of bok choy!The cooking times for the bok choy stem and the leaves are different. The final result will be better if you add to the pan separately - stems and then leaves.Adjust the amount of salt to your liking. Recipe by JACK0904

A recipe using local produce featured in the 52nd issue of 'Shibata's Food and Greenery Newsletter'.

This inspired"Sweet and Salty Miso Flavored Stir-Fried Udon Noodles".-Adjust the amount of doubanjiang to your preference.-Add any vegetables that are left in your fridge. Recipe by bobitin

Sweet and sour pork flavour without the deep frying

I wanted a side dish of sweet potatoes to eat with rice, so I combined them with meat and came up with this sweet and salty stir-fry.When heating the sweet potatoes in the microwave, be careful not to overcook or else they will break apart when sautéing. They should be on the firm side. Recipe by Komomomomo

Got this recipe from my amazing grandma. My partner and I enjoy it a lot and we make them occasionally!

Up until now, I had only cooked green peppers with pork, so this time, I tried making a dish with just green pepper.If you overcook the green pepper, it will wilt.I think green peppers are delicious when they are cooked to the point where they still have a bit of crunch left. Recipe by Hokkori-no

My children aren't too fond of chicken on the bone. I used vinegar, which tenderizes the meat so that it falls easily off the bone so that the umami of the chicken can be enjoyed.If you don't like raw celery leaves, add them to the pan right after you add the flavoring ingredients in step 7 and stir fry it together.Please adjust the amount of red chili peppers, or just leave them out as you prefer. For 2-4 servings. Recipe by caramel-cookie

I got loads of onions, so I cooked them with chicken. I seasoned them to go with rice or sake.I used ping-pong-ball-sized amount of ginger. Adjust the amount to your liking. Adding black pepper at the end is great, too.The cooking time differs depending on how you cut the chicken and/or on the size. Adjust it accordingly so that the chicken will be cooked through. Recipe by Snow*Love

Usually, when we think of sweet and sour dishes, we think of sweet and sour ribs, fish, tofu, or chicken legs, but it's not common to use sweet and sour sauce for stir-fried vegetables. However, it's actually quite delicious!If you have kids at home, you can skip the chili. The sweet cabbage and tender pork slices with the tangy sauce make it a great dish to serve with rice, and kids might even ask for an extra bowl of rice! 😆Feel free to join Syukitchen's fan page to explore more recipes together👇 www.facebook.com/syukitchen

Every time we visit an Asian supermarket, my husband picks up a box of pork stomach, and I suggest getting two! Since cleaning pork stomach is quite a task, I prefer to clean and prepare two at once. This way, I can freeze one for later, making it quick and easy to cook when we want it!