Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables

Name: Sweet and Salty Miso Flavored Stir-Fried Meat and Vegetables
Yield: 1 serving
Cuisine: American
Ingredients: 120 grams Pork; 4 leaves Cabbage; 1/3 Carrot; 1 handful Bean sprouts; 1/2 Eggplant (slim Japanese type); 1 part Ginger; 1 Sesame oil (for stir-frying); 1/2 tsp Doubanjiang; 2 tbsp ＊ Hot water; 1 tsp ＊ Dashi stock granules; 2 tbsp Miso; 1 tbsp Sugar; 1 tbsp Mirin

cookpad.japan @cookpad_jp

This inspired"Sweet and Salty Miso Flavored Stir-Fried Udon Noodles".

-Adjust the amount of doubanjiang to your preference.
-Add any vegetables that are left in your fridge. Recipe by bobitin

This inspired"Sweet and Salty Miso Flavored Stir-Fried Udon Noodles".

-Adjust the amount of doubanjiang to your preference.
-Add any vegetables that are left in your fridge. Recipe by bobitin

cookpad.japan @cookpad_jp

This inspired"Sweet and Salty Miso Flavored Stir-Fried Udon Noodles".

-Adjust the amount of doubanjiang to your preference.
-Add any vegetables that are left in your fridge. Recipe by bobitin

This inspired"Sweet and Salty Miso Flavored Stir-Fried Udon Noodles".

-Adjust the amount of doubanjiang to your preference.
-Add any vegetables that are left in your fridge. Recipe by bobitin

Saved

Ingredients

1 serving

120 gramsPork
4leaves Cabbage
1/3Carrot
1handful Bean sprouts
1/2Eggplant (slim Japanese type)
1part Ginger
1Sesame oil (for stir-frying)
1/2 tspDoubanjiang
Miso-flavored sauce
2 tbsp＊ Hot water
1 tsp＊ Dashi stock granules
2 tbspMiso
1 tbspSugar
1 tbspMirin

Saved

Steps

1

Make the miso sauce. Combine the ＊ ingredients (hot water and dashi stock), then add and mix the other ingredients to make the sauce. Cut the vegetables to your desired sizes and cut the ginger into thin strips.
2

These are the ingredients!
3

Pan-fry the eggplant in a generous amount of sesame oil. Once they are browned, take them out of the skillet.
4

Add the pork and stir-fry until 80% done. Add the ginger, doubanjiang and the rest of the vegetables.
5

Return the eggplant into the skillet, pour in the miso sauce, and mix them briefly over high heat.
6

I made stir-fried udon noodle version as well.
https://cookpad.wasmer.app/us/recipes/153903-sweet-and-salty-miso-flavored-stir-fried-udon-noodles

Sweet and Salty Miso-Flavored Stir-Fried Udon Noodles