Sweet and Sour Stir-Fried Chicken Thighs with Bell Peppers

Name: Sweet and Sour Stir-Fried Chicken Thighs with Bell Peppers
Yield: Serves 2 to 3 servings
Cuisine: American
Ingredients: 1 chicken thigh (cut into bite-sized pieces); 1/2 red bell pepper (cut into chunks); 1/2 yellow bell pepper (cut into chunks); 2 green bell peppers (cut into chunks); as needed Sesame oil,; as needed Cornstarch,; 2 tablespoons each of sugar, vinegar, and soy sauce; as needed Toasted sesame seeds,

kurumi55v @cook_40311519

The sweet and sour flavor is just right! It goes perfectly with rice and even better with a cold beer. Even my kids, who usually dislike bell peppers, ask for seconds. The origin of this recipe: I love sweet and sour flavors!

kurumi55v @cook_40311519

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Ingredients

Serves 2 to 3 servings

1chicken thigh (cut into bite-sized pieces)
1/2red bell pepper (cut into chunks)
1/2yellow bell pepper (cut into chunks)
2green bell peppers (cut into chunks)
as neededSesame oil,
as neededCornstarch,
2 tablespoonseach of sugar, vinegar, and soy sauce
as neededToasted sesame seeds,

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Steps

1

Heat a frying pan and add sesame oil. Stir-fry the bell peppers until they start to soften, then set them aside on a plate.
2

Lightly coat the chicken thigh pieces with cornstarch. Reheat the frying pan, add sesame oil, and cook the chicken starting with the skin side down.
3

Cook until the chicken is nicely browned.
4

Add the bell peppers and the sauce ingredients to the chicken and mix well.
5

Once the sauce thickens slightly and becomes glossy, serve on a plate. Sprinkle with toasted sesame seeds if desired, and it's ready to enjoy!
6

Thank you to everyone who has tried this recipe and shared their feedback. I'm so happy! This time, I made it with chicken meatballs and onions.