Stir-Fried Sweet Peppers and Maitake Mushrooms

Name: Stir-Fried Sweet Peppers and Maitake Mushrooms
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 sweet peppers; 1 pack maitake mushrooms; 1 tablespoon sesame oil; 1 tablespoon sake; 2 g bonito dashi; 1 tablespoon soy sauce; 1 tablespoon mirin

mamanママン @cook_40140422

A perfect side dish or snack ^_^
About this recipe
I added maitake mushrooms to sweet peppers to make a more filling snack.

mamanママン @cook_40140422

A perfect side dish or snack ^_^
About this recipe
I added maitake mushrooms to sweet peppers to make a more filling snack.

Saved

Ingredients

Serves 2 servings

3sweet peppers
1 packmaitake mushrooms
1 tablespoonsesame oil
Simmering Sauce
1 tablespoonsake
2 gbonito dashi
1 tablespoonsoy sauce
1 tablespoonmirin

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Steps

1

If the sweet peppers are large, cut them in half diagonally. Break the maitake mushrooms into bite-sized pieces.
2

Heat sesame oil in a small frying pan and add the sweet peppers. Stir-fry over medium heat, turning them until they are browned all over.
3

Add the maitake mushrooms to the pan and stir-fry until the mushrooms are coated with oil. Add the simmering sauce ingredients, reduce to low heat, and cook until the liquid is absorbed.