簡単生姜パウダー 
Easy Ginger Powder
By using an oven, you can make this easily without steaming or sun-drying for days. It's more economical than buying powder.
The origin of this recipe
I saw a TV program about making ginger powder, where they steamed thinly sliced ginger and sun-dried it for days, which was quite labor-intensive. I got tired of that process and wondered if I could use the oven instead. After experimenting with different temperatures, I found it was easy to make.
Easy Ginger Powder
By using an oven, you can make this easily without steaming or sun-drying for days. It's more economical than buying powder.
The origin of this recipe
I saw a TV program about making ginger powder, where they steamed thinly sliced ginger and sun-dried it for days, which was quite labor-intensive. I got tired of that process and wondered if I could use the oven instead. After experimenting with different temperatures, I found it was easy to make.
Cooking Instructions
- 1
Wipe the dirt off the fresh ginger with a paper towel and slice it thinly with the skin on using a slicer. Arrange the slices on a baking sheet lined with parchment paper, making sure they don't overlap.
- 2
Set the oven to 212°F (100°C) and bake on the top rack for 60 minutes. It's done when the slices are crispy and dry.
- 3
Grind the dried ginger finely using a food processor.
- 4
Store in an airtight container and keep in the refrigerator.
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