１人前♪おいし～カツ丼タレ＆作り方♡ 
Single Serving Delicious Katsu Donburi Sauce & Method
With just a katsu, you can quickly whip up a delicious bowl in no time. This recipe is for one serving, so you can adjust it for more people. The origin of this recipe: I usually eyeballed the ingredients, so I decided to measure them seriously. The soft eggs... The sweet and savory sauce... Mixing with the rice... Delicious!
Single Serving Delicious Katsu Donburi Sauce & Method
With just a katsu, you can quickly whip up a delicious bowl in no time. This recipe is for one serving, so you can adjust it for more people. The origin of this recipe: I usually eyeballed the ingredients, so I decided to measure them seriously. The soft eggs... The sweet and savory sauce... Mixing with the rice... Delicious!
Cooking Instructions
- 1
(For perfect soft eggs!) Take the eggs out of the fridge 1-2 hours before and bring them to room temperature.
- 2
(About sweetness) If you don't like sweet bowls, use half the amount of sugar. It will be less sweet.
- 3
If the katsu you bought is cold, cut it to your preferred size and warm it in a toaster oven until the coating is crispy.
- 4
When warming the katsu, time it so it's hot when you add it to the sauce. Hot katsu is more delicious.
- 5
Thinly slice the onion. (Thin slices help it cook through!)
- 6
Crack the eggs and lightly beat them. (Do not fully mix the whites and yolks! Just lightly cut through the whites.)
- 7
In a small frying pan, add the onion and all the ◎ seasonings.
- 8
Turn on the heat and when it starts bubbling, simmer on medium-low (just bubbling) for 2-3 minutes.
- 9
If the flavor is too strong because too much liquid has evaporated, add 1 tablespoon of water to adjust. Slightly strong is best.
- 10
While simmering, serve hot rice in a bowl.
- 11
Add the katsu and pour 2/3 of the egg around it. (Do not pour all the egg at once; keep 1/3 aside!)
- 12
Increase the heat slightly and occasionally shake the pan. When the egg is about half set, pour in the remaining egg.
- 13
Shake the pan and when the last added egg is just before being fully set, gently slide the contents onto the rice in the bowl. It's done!
- 14
The soft eggs and sweet-savory sauce mix with the rice deliciously. This time, I used homemade chicken katsu.
- 15
☆2010.03.16☆ Thank you for making this a popular topic! I'm very grateful!
- 16
☆2011.05.16☆ Thank you for 100 reports! I'm always so grateful and moved.
- 17
☆To yu yu2, I apologize for the lack of comments due to a mistake! Thank you for the delicious-looking report.
- 18
To daizunoko, I apologize for the lack of comments due to a mistake! Thank you for the wonderful report.
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