Delicious and Easy Crispy Katsu Donburi

Name: Delicious and Easy Crispy Katsu Donburi
Ingredients: 2 pieces pork for tonkatsu; 1/2 onion; 3-4 eggs; About 2 green onions; 3/4 cup water (200cc); 3 tablespoons soy sauce (40cc); 3 tablespoons mirin (40cc); 1 teaspoon granulated dashi; 1 tablespoon sugar; 1 pinch salt

テンテン☆ @Ayamakoto1

Ranked in the top 10 popular searches! You won't be able to stop eating this delicious katsu donburi! Let's make everyone's favorite katsu donburi perfectly without any mistakes!
The origin of this recipe
I finished it deliciously with simple seasonings without adding anything special!

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Ingredients

2 piecespork for tonkatsu
Breading (flour, egg, breadcrumbs)
1/2onion
3-4eggs
About 2 green onions
3/4 cupwater (200cc)
3 tablespoonssoy sauce (40cc)
3 tablespoonsmirin (40cc)
1 teaspoongranulated dashi
1 tablespoonsugar
1 pinchsalt

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Steps

1

Coat the pork for tonkatsu with breading (in the order of flour → beaten egg → breadcrumbs).
2

Fry in oil until crispy and golden brown, then cut into appropriate sizes.
3

Slice the onion into 1/4 inch (5mm) widths. Cut the green onions into about 1 1/4 inch (3cm) pieces.
4

Combine the ★ seasonings in a pot and heat.
5

Once boiling, add the onion and simmer for about 2 minutes.
6

Crack the eggs into a bowl and lightly mix until just combined.
7

Heat the broth in the pot, and just before it boils, arrange the tonkatsu, pour in the eggs, scatter the green onions, cover, and wait for 1 minute. Adjust the egg's firmness to your liking!
8

Serve over warm rice and it's ready to enjoy!
9

2015.5.3 Made it to 10 reviews! It became a hot topic (*^^*) Thank you everyone!