Boost Your Metabolism with Ginger Powder

An aquaintance gave me a really good recipe, so I modified it a bit to my preference.Add shiro-dashi to adjust the broth.I stopped suffering from cold hands and feet after I started eating this hot pot regularly. Recipe by Pinowanwan

I suddenly gained some weight after eating poorly for some time. I wanted start eating healthier again and thought up this recipe.The beta-carotene in carrots becomes easier to absorb when you combine it with oil. Plus, oil makes the carrot really taste great! It gets rid of the raw-carrot taste.The hotness of ginger is accentuated when heated up. Its warming effects are supposed to last even when cooled. Recipe by Stylish Mama

By using an oven, you can make this easily without steaming or sun-drying for days. It's more economical than buying powder.The origin of this recipeI saw a TV program about making ginger powder, where they steamed thinly sliced ginger and sun-dried it for days, which was quite labor-intensive. I got tired of that process and wondered if I could use the oven instead. After experimenting with different temperatures, I found it was easy to make.

I suffer from extreme cold sensitivity. Recently, I heard that dried ginger warms the body more deeply than fresh ginger, so I decided to try making it myself. The origin of this recipe: I have extreme cold sensitivity and need socks and a hot water bottle to sleep! I also noticed my metabolism slowing down. My uncle, who is knowledgeable about Chinese medicine, told me that dried ginger warms the internal organs better than fresh ginger, so I decided to make it. In Chinese medicine, dried ginger is known as 'Ganjiang'.

Wonderful tea to have in the evening, after a spicy meal or in the morning to kick start the metabolism.

While using aluminum foil for this same method is handy, the foil gets mixed into the ginger or other grated condiments, so I use parchment paper instead.This method takes advantage of the sturdiness and strong water-resistant coating of the parchment paper, which prevents the ginger from sticking!This is a super convenient trick for when you only need a small amount of garlic, ginger or wasabi! This method is not suitable for grating large quantities of condiments at the same time, so change the parchment paper after each use. Also, the trick is to grate in one fixed direction to prevent the paper from tearing. Recipe by Heartful Kitchen Rei

My mom always makes a cup of these when my stomach cramps get horrible. It soothes the pain a lot and warms the stomach too when I have gastric ⊙▽⊙

Having fresh lemon first thing in the morning puts your metabolism into high gear. The ginger will reduce inflamation. These ingredients together are a very sweet way to start your day 🌞 (nevermind the broccoli in the pic lol)

Inspired from a recipe in a manga called Delicious Days of Martha. I mix it with warm water, cold water, even soda. Delicious and warm!

I had a craving for something warming and slightly sweet.There's nothing to it. Drink it up while it's hot. Recipe by Setsumika

Great soup is great for rainy cold day⛆ (like on my region here) or any cold weather or even when u catch a cold😷🤒..warming..shooting..fulling 🤗

A recipe from my beloved mother to boost immunity.