Mashed Potatoes
Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !
Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.
Open in Cookpad AppCooking Instructions
- 1
Start by assembling ingredients and bringing a pot of salted water to boil.
- 2
Wash, peal and cut potatoes into chunks, about 1 inch.
- 3
Once water is boiling, add potatoes and cook until tender, about 25 minutes. You will know they are ready when a a fork easily goes through them-- its okay to over cook them as they will be mashed anyway.
- 4
Once they are ready, straign them through a colander and immediately transfer them back to the pot you were using (heat off)
- 5
Add a stick of butter and using a potato masher, mash them potatoes.
- 6
Add milk and continue to mash/mix. If you prefer creamier mash potatoes, add more milk in intervals until desired consistency.
- 7
Add salt and pepper to taste. Mix well and serve warm. Yummy!
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