Loaded Mashed Potatoes

I have always wanted to try this! Potatoes are my favorite food so I love finding new ways to prepare them!

อยากกินมันบดทำเอง สูตรนี้จะนัวๆ หอมเนยนม เค็มติดปลายลิ้นนิดๆ#ตั้งเป้าเราทำได้ ทำทานเองป.ล.ใช้เนยเค็มทำ ใครมีเนยจืดก็เพิ่มเกลือตอนบดมัน ถ้ามีพาร์สลีย์สดก็สับใส่ได้ ใครไม่มีไม่ต้องใส่ค่ะ

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu

Can't decide between baked potatoes or mashed potatoes? How about both in a real potato "mash" up!

Delicious!

Mashed potatoes are a classic side, and no one will question your kitchen skills when you present this creamy, fluffy, delectable variety!Pair this up with my Fool Proof Meatloaf and you've got a winning meal on your hands, guaranteed!

Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)

I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221

Wanted to make my mashed potatoes fluffier so I came up with this recipe that's simple and delicious!

There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but I seriously can't seem to think of any.

The best creamy garlic mashed potatoes ever!

Was bored of regular mash so I spiced it up! You can use mashed boiled potatoes... its just that someone gifted us with a huge pack of mash potato powder and I didn’t want it to go to waste. :)

Garlic adds a twist to the basic mashed potato recipe. Try it next to a steak or grilled chicken.

This is a recipe that I thought of when I had to use up some leftover meat sauce. If you make lots of meat sauce and freeze it, it can be used in many other dishes later on. The mashed potato lasagne in the photos have been made in large cocottes and sprinkled with pizza cheese rather than finely grated cheese. Melty cheese slices also work well.Please use as much or as little butter as you'd like. This dish tastes great when even only a small amount is used.You can add more milk to the mashed potatoes if you wish.When you are using 2 cocottes, remember to split the mashed potatoes and meat sauce into halves.Please keep any eye on the lasagnes in the oven so that they don't burn. Recipe by Yuuyuu0221

My wife made the best mashed potatoes with a hint of cheese. I have tried to replicate them. What’s great is you can make large batches and freeze them.

who doesn't love homemade mashed potatoes!

As a busy mom I turn to my crock pot alot and this is a simple from scratch recipe for mashed potatoes that stick to your ribs. This is always a requested item at family get togethers if they want mashed potatoes:)

I don't really have a story, but I just wanted to avoid using heavy cream, a food processor or electric mixer that are such a hassle to clean up, and came up with this recipe lol.You can add plenty of milk, since it will evaporate when heated.By adding a lot of milk, the milky taste will increase! It'll become a mild tasting mashed potatoes. Recipe by Hiyori@home

This large mashed potato recipe is rich since the potatoes are steamed with chicken broth and the addition of cream cheese and yogurt, but the best part is you can use your pressure cooker (or slow cooker!) to free up kitchen space which makes this a great recipe for thanksgiving.

i ate more than i should have! lol... loved the mix of veggies with the cheddar! for an extra kick add garlic!

I prefer to make homemade mashed potatoes. I also love to stock up for the winter season! 🤗 You can pretty much add in any ingredients to make this recipe your own. Homemade mashed potatoes are actually easy and very easy also to store and reuse! You can use them for many different meals and they keep well in the freezer. And of course you can always remove the skins as well. Sometimes I do.... Sometimes I dont. 🤷🏻‍♀️ #onerecipeonetree #mashedpotatoes #potatoes

This recipe was handed down from my Bigmama (grandma). Bigmama was a real old fashioned Southern cook and we loved her rich, creamy mashed potatoes.Try them and you'll love them too. Enjoy!

I made my mashed potatoes like this one time that’s all it took , my kids told me Iam not allowed to make them on the stove again... lol I agree with them .Once you use a pressure cooker you won’t want to make them on the stove again , it’s easier, faster, and it’s taste better.

I like my mashed potatoes plain (see my Mashed Potatoes recipe) but once in a while I am up for a change and I make these mashed potatoes with Vermont white cheddar cheese. The recipe was published in the NYTimes by food writer David Tanis.