Loaded Mashed Potatoes

I love using my rice cooker for making a one bowl mashed potatoes. All the flavors blend together beautifully leaving me able to finish the rest of the meal. If you want to serve this with children in the house, just omit the wine. You'll still enjoy this wonderful mash.

I learned this recipe from my mom since we love mashed potatoes.

My mom's recipe, my favorite mashed potatoes 😍

My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊

I wanted to make my own mashed potatoes. This recipe is creamy, with a buttery aroma and a hint of saltiness.P.S. I used salted butter. If you have unsalted butter, add more salt when mashing the potatoes. If you have fresh parsley, chop and add it. If not, you can skip it.

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

This recipe comes from my friend Liliana, who lives in Buenos Aires.#potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu

Can't decide between baked potatoes or mashed potatoes? How about both in a real potato "mash" up!

I was cooking dinner for my boyfriend after a long day at work and the caramelized onions just sounded good. Then this recipe was born and all was right again in the world. Seriously savory flavor. Let me know what you think!

Simple but delicious! No need to get fancy unless you want to.

I love this recipe! Very creamy!

Mashed potatoes are a classic side, and no one will question your kitchen skills when you present this creamy, fluffy, delectable variety!Pair this up with my Fool Proof Meatloaf and you've got a winning meal on your hands, guaranteed!

I made mashed potatoes as a side dish for a meat dish. Instead of heavy cream, I used milk, butter, and cheese.

A simple party dish that doesn't require precise measurements. I cook by feel, and I find that steaming potatoes makes them creamier than boiling.

I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221

There might be times you'd prefer to serve plain mashed potatoes rather than this cheesy version with chunky salsa, but I seriously can't seem to think of any.

Wanted to make my mashed potatoes fluffier so I came up with this recipe that's simple and delicious!

yummy

These are the best mashed potatoes. I always serve them with my meatloaf and make them for thanksgiving. Amazing.

I grew up with my mom making this with leftover mashed potatoes often. It is ridiculously simple, but so tasty! I'm not a fan of celery so I have it listed as optional because I never use it (I do add extra celery seed though).

GOOD TIP.... but if adding gravy on top of mashed potatoes the sour cream will make them runny with the gravy... :-)my suggestion is to add 2T and mix... if u are going to add gravy there should b a stiff peak.... :-)

This is a recipe that I thought of when I had to use up some leftover meat sauce. If you make lots of meat sauce and freeze it, it can be used in many other dishes later on. The mashed potato lasagne in the photos have been made in large cocottes and sprinkled with pizza cheese rather than finely grated cheese. Melty cheese slices also work well.Please use as much or as little butter as you'd like. This dish tastes great when even only a small amount is used.You can add more milk to the mashed potatoes if you wish.When you are using 2 cocottes, remember to split the mashed potatoes and meat sauce into halves.Please keep any eye on the lasagnes in the oven so that they don't burn. Recipe by Yuuyuu0221

Was bored of regular mash so I spiced it up! You can use mashed boiled potatoes... its just that someone gifted us with a huge pack of mash potato powder and I didn’t want it to go to waste. :)

My wife made the best mashed potatoes with a hint of cheese. I have tried to replicate them. What’s great is you can make large batches and freeze them.

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you can add bacon bits on top if you like

Mashed potatoes can be hard to perfect. My mashed potatoes are a huge crowd pleaser and even reheat great!

I don't really have a story, but I just wanted to avoid using heavy cream, a food processor or electric mixer that are such a hassle to clean up, and came up with this recipe lol.You can add plenty of milk, since it will evaporate when heated.By adding a lot of milk, the milky taste will increase! It'll become a mild tasting mashed potatoes. Recipe by Hiyori@home