【ひよこのデビルドエッグ】イースターに！ 
Chick Deviled Eggs for Easter!
Deviled eggs are a classic American salad, made by seasoning the yolks of hard-boiled eggs and placing them back into the whites. For Easter, make them into little chicks!
The story behind this recipe
When I think of Easter, I think of chicks. When my kids were little, we made these every year together.
They would also be a hit at your child's birthday party!
Despite the name 'deviled eggs', these are more like cute angel eggs!
Open in Cookpad AppCooking Instructions
- 1
Gently place the eggs in boiling water and hard-boil them for 9 minutes. Cool them in water.
- 2
Cut the eggs in half horizontally. Remove the yolks. Use a paring knife to make zigzag cuts.
- 3
Mix the yolks with mayonnaise, ranch dressing, mustard, pickled shallots, paprika, and curry powder until well combined.
- 4
Spoon the mixture into the egg whites. Use black olives and carrots to create eyes and beaks. See photo #2 for reference.
- 5
Sprinkle with paprika and they're ready!
- 6
For adults, cut them in half vertically and pipe the filling for a neat presentation.
- 7
ID: 17833943
These hard-boiled eggs make cute Easter chicks!
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