Chicken congee

One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters.

A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.

Congee that you want to eat everyday, not just when you are feeling sick

A VELVET CONGEE.........GREAT AS BABY FOOD OR SOUP FOR VERY HOT SUMMER

Rainny day meal :)

A cheeky spin on the beloved congee, substituting rice with red lentil but keeping the Asian-inspired flavours.

Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊

Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour.

MY VERSIONA LIGHT AND SOOTHING LIGHT MEALRECOVERY AND GET WELL SOON DISHLOVING IT

A flavorful take on a classic Vietnamese lunch: Chicken Cabbage Salad and Congee. This easy recipe is the one of the best ways to use a whole chicken, and the combination between hot congee and cold salad is just so satisfying!

Sweet Pumpkin Congee

Bitter Melon is nutritious, but has a strong flavor. It's the main reason why I believe mixing it with this specific comfort food dish COULD help a person overcome a cold.Take note that I am using a YumAsia brand rice cooker that has a porridge option. So how I am making this dish will be different from how you will be able to make it.I'm honestly posting this so that I remember how I made it when I get sick again~

I love dim sum and my husband loves congee. So I decided I would make him some in the instant pot. Chillies in oil, sesame seasoning and voila.

すぐにできるので、忙しい朝や簡単ランチ、あまりご飯を食べたくない制限中にも最適です☆風邪ひきさんや二日酔いさんにも◎

食物繊維＊ビタミンミネラルが豊富でGI値も低い健康食品です♬胃にも優しくとっても香ばしいお粥で朝ごはん…いかがですか？

Nothing is better than a bowl of hot savory porridge in the morning for breakfast. Ideally, serve with a piece of sourdough bread top with mashed avocado.

It was fun spending some time with Eriko this morning. She was hungry, so I thought it'd be a good idea to make a comforting breakfast to show her my appreciation for letting me stay in the house. The weather was springlike; the kitchen was filled with light, and from where I cooked I could see the beautiful sunlight. Porridge and some refreshing salad always made a perfect combo for a day like this. Eriko devoured it with enthusiasm!

I love the Chinese congee served in Chinatown.It's healthy and warms your body, too. I recommend serving it with walnuts.Chinese congee uses about 4 to 5 times more water than Japanese congee.I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency.Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama

Super easy breakfast that you can make in less than 10mins. I had leftover pumpkins from our weekend lunch and just needed to mash them in with the oatmeal. You can use roasted pumpkins or microwave them (like I did) for 8 mins on medium (700W).

My husband is from south Korea, and he works very hard and during the colder months of the year I’m always looking for healthy and hearty recipes to keep his stomach full and happy during the colder months.This Korean style chicken Jook is a staple in our home especially during the colder seasons.It’s full of delicious vegetables, protein and overall it’s just a very satisfying meal.I make this chicken Jook very often because it’s healthy, easy to digest and delicious of course ☺️ it’s the perfect dish to make for my husband to bring him comfort and a little taste of home!Our favorite way to enjoy Chicken Jook is by topping off our bowls with a little bit of sesame oil and chili oil, and we always have kimchi on the side!

In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy!

Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). Ready to pamper your mouth. Try to make this recipe.

Its our one-time favourite soup as supper on cold chilly nights.#chickencornsoup#made-this#soups