Congee

Great Asian-style porridge, perfect for chilly mornings.

One of the easiest and most healthy meal, which can be eaten anytime of the day! This Chinese traditional breakfast recipe, is enjoyed equally by all members in a family, even by infants. As it is very easy on the tummy, porridge is also often prepared and served during convalescence from illness. A warm bowl of congee, is easy to make and serves as a nutritious and hearty breakfast in winters.

It taste good and helpful when your digestive system wants some break.

I love dim sum and my husband loves congee. So I decided I would make him some in the instant pot. Chillies in oil, sesame seasoning and voila.

Bitter Melon is nutritious, but has a strong flavor. It's the main reason why I believe mixing it with this specific comfort food dish COULD help a person overcome a cold.Take note that I am using a YumAsia brand rice cooker that has a porridge option. So how I am making this dish will be different from how you will be able to make it.I'm honestly posting this so that I remember how I made it when I get sick again~

MY VERSIONA LIGHT AND SOOTHING LIGHT MEALRECOVERY AND GET WELL SOON DISHLOVING IT

MY VERSIONAN ORIENTAL STYLESALMON WITH VELVETY CONGEE. ..........LOVING IT

Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour.

Congee that you want to eat everyday, not just when you are feeling sick

Rainny day meal :)

Sweet Pumpkin Congee

A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.

A cheeky spin on the beloved congee, substituting rice with red lentil but keeping the Asian-inspired flavours.

Thơm ngon bổ dưỡng#bepvang

Another hybrid I been wanting to try. Congee rice porridge, sometimes served with pork flops and egg for breakfast. Poke is a rice bowl served with grilled meat and vegetables. Every flavor represented.

YUM!

I love the Chinese congee served in Chinatown.It's healthy and warms your body, too. I recommend serving it with walnuts.Chinese congee uses about 4 to 5 times more water than Japanese congee.I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency.Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama

Found an amazing way to use chickpea flour for super healthy breakfast.

Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊

Sprouted brown rice, red rice, black rice and millet cook for a long time to creamy consistence for best digestion.