Easy Chicken Congee

Great Asian-style porridge, perfect for chilly mornings.

A comforting one bowl dish cooked in the rice cooker. Chop all vegetables to equal pieces for even cooking. You can add any veggies you like. I did not cook the chinese seaweed, instead I lay it at the bottom of the containers/bowls. You can also cook it together with the congee.

Congee that you want to eat everyday, not just when you are feeling sick

Turmeric, the miracle spice, is so "in" these days because of its health benefits. Since turmeric is already commonly added to steamed rice, why not add it to a congee (or lugaw in Filipino, or Arroz Caldo, or porridge)!The twist in this Chicken Arroz Caldo or lugaw recipe, aside from the Turmeric addition, is that I've pushed the "healthy" factor by using brown and red rice instead of white or sticky rice. Sounds good, hey? :)This dish is perfect for cold nights and rainy days. 😊

Traditional Chinese congee is always one of my favorite dishes. Addition of pumpkin makes this dish even more suiting for when the weather is turning cold. Bonus little tip to let you make congee in an hour.

A cheeky spin on the beloved congee, substituting rice with red lentil but keeping the Asian-inspired flavours.

A flavorful take on a classic Vietnamese lunch: Chicken Cabbage Salad and Congee. This easy recipe is the one of the best ways to use a whole chicken, and the combination between hot congee and cold salad is just so satisfying!

想到每次要吃稀飯都需要一早起床煮還要站在火爐旁顧著（怕焦掉，又怕蓋鍋會噴出來）。突發奇想，為何不用最近新發現好物（慢燉鍋）試試，很開心有成功煮出一鍋好吃的熱粥。也想分享給大家嘗試看看～

Rainny day meal :)

Another hybrid I been wanting to try. Congee rice porridge, sometimes served with pork flops and egg for breakfast. Poke is a rice bowl served with grilled meat and vegetables. Every flavor represented.

I love dim sum and my husband loves congee. So I decided I would make him some in the instant pot. Chillies in oil, sesame seasoning and voila.

I love the Chinese congee served in Chinatown.It's healthy and warms your body, too. I recommend serving it with walnuts.Chinese congee uses about 4 to 5 times more water than Japanese congee.I used 3 cups of water in this recipe, but you can add more water to adjust it to your desired consistency.Once you make it, you'll be able to memorize the recipe. You just need 1 bowl of rice, 3 cups of water, then 1 teaspoon each of salt, Chinese chicken stock granules, and sesame oil. It's so simple. Recipe by Orihime mama

Super easy breakfast that you can make in less than 10mins. I had leftover pumpkins from our weekend lunch and just needed to mash them in with the oatmeal. You can use roasted pumpkins or microwave them (like I did) for 8 mins on medium (700W).

食物繊維＊ビタミンミネラルが豊富でGI値も低い健康食品です♬胃にも優しくとっても香ばしいお粥で朝ごはん…いかがですか？

Bitter Melon is nutritious, but has a strong flavor. It's the main reason why I believe mixing it with this specific comfort food dish COULD help a person overcome a cold.Take note that I am using a YumAsia brand rice cooker that has a porridge option. So how I am making this dish will be different from how you will be able to make it.I'm honestly posting this so that I remember how I made it when I get sick again~

This congee is rich in nutrients yet not difficult to digest. Shepherd's purse can be replaced by spinach. Fish ball can be substitute with any meat you want in small portion.

すぐにできるので、忙しい朝や簡単ランチ、あまりご飯を食べたくない制限中にも最適です☆風邪ひきさんや二日酔いさんにも◎

Nothing is better than a bowl of hot savory porridge in the morning for breakfast. Ideally, serve with a piece of sourdough bread top with mashed avocado.

In China, porridge is super popular as a breakfast item, especially at local breakfast shops. People usually pair it with baozi or steamed buns. Now, making porridge in a slow cooker isn’t the traditional way, but it makes things way easier, and it still tastes great! The light and comforting nature of porridge makes it a go-to for so many. Enjoy!

Just a simple food on my rainny day ..usually this will serve with side dishes,some spicy food,vegetables stir fried..but can eat plain like this just add some sunflower seeds,black sesame,carrot..this is so good and easy :)

My husband is from south Korea, and he works very hard and during the colder months of the year I’m always looking for healthy and hearty recipes to keep his stomach full and happy during the colder months.This Korean style chicken Jook is a staple in our home especially during the colder seasons.It’s full of delicious vegetables, protein and overall it’s just a very satisfying meal.I make this chicken Jook very often because it’s healthy, easy to digest and delicious of course ☺️ it’s the perfect dish to make for my husband to bring him comfort and a little taste of home!Our favorite way to enjoy Chicken Jook is by topping off our bowls with a little bit of sesame oil and chili oil, and we always have kimchi on the side!

Special chicken porridge recipe from Indonesia, chicken porridge combined with coconut milk / special sauce (sauce soto). Ready to pamper your mouth. Try to make this recipe.

This is an easy recipe to use up some of that leftover rice in the fridge! You should always try to use day old rice because fresh rice will be too moist and won't give the meal the right texture. I prefer boneless and skinless chicken thighs because the extra fat content means I can use less oil and the fat from the chicken gives it so much more flavor!

Need something filling but not heavy? Whenever someone in my family is a little under the weather, this is what they ask for. #GlobalApron2024

I make this often when I'm busy.You can just boil the ingredients together without pre-frying it if you like. For 2 servings. Recipe by jounday

Universally comfort food dish that we had since we were kids

#mindaskitchen - https://www.mindas-kitchen.com

Getting tired of plain ramen but not ready to kick it up to top chef levels yet? Welcome to my club. If you can fry chicken and cook ramen, you can make this.