Hallibut Fish Congee
MY VERSION
A LIGHT AND SOOTHING LIGHT MEAL
RECOVERY AND GET WELL SOON DISH
LOVING IT
Hallibut Fish Congee
MY VERSION
A LIGHT AND SOOTHING LIGHT MEAL
RECOVERY AND GET WELL SOON DISH
LOVING IT
Cooking Instructions
- 1
In pan add cooked white rice with stock and bring it to a boil
- 2
Add fish fillet and simmer for 5 minute then add egg and break egg gently by string in circle ONLY TWICE (prevent congee from turning too cloudy)
- 3
Off heat and Cover lid for 1 minute to let egg set
- 4
If using Add additional add on like dried chinese red dates and dried goji berries with seasoning and bring it to a boil then simmer for another 5 minute uncover lid
- 5
Top garnish and serve immediately
- 6
BELOW ARE FEW OF MY HALLIBUT FISH RECIPE, I AM GLAD TO SHARE WITH YOU
https://cookpad.wasmer.app/us/recipes/351863-lemon-pepper-hallibut
https://cookpad.wasmer.app/us/recipes/369035-pan-fried-hallibut-in-pineapple-plum-sauce
https://cookpad.wasmer.app/us/recipes/429961-baked-spicy-hallibut-in-banana-wrap
https://cookpad.wasmer.app/us/recipes/357008-hallibut-fish-parcel
https://cookpad.wasmer.app/us/recipes/353770-hallibut-in-ginger-sauce
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