Enjoy a Mocktail! Eggnog

A recipe with Christmas flavors

Eggnog is a homemade drink enjoyed in the US during the Christmas holidays, similar to how hot wine is enjoyed in the Northeastern countries. Although no one knows who invented Eggnog, most historians and food enthusiasts generally agree that Eggnog originated in medieval Britain. The upper classes were the only ones with access to the milk, sherry, and eggs needed to make the first version of eggnog, so it started as an exclusive drink. Monks in the Middle Ages added figs and eggs to this drink, which they called 'posset', essentially a flavored Eggnog, and the wealthy used it for health and wealth.In the early American colonies, Eggnog became a more common drink. Due to extensive farming opportunities, farmers and everyday people had greater access to cows and chickens. And with cows and chickens came milk and eggs, essential ingredients for Eggnog.George Washington liked Eggnog.This year, I will feature Eggnog as I do with sweet wine with various recipes that you will see during this period.Of course, I will also give you a recipe on how to make Eggnog.Eggnog lasts in the refrigerator for about 1 week.

I tried this drink one year in America on Thanksgiving Day. Its main ingredient is egg. I was thrilled and really wanted to share it with you! Merry Christmas!

Also known as eggnog in English. A comforting Christmas drink to enjoy by the fireplace 🤤

A delicious dessert that will win your heart 👌🏾 very easy to make.

When I tried heating this directly on the hob and using a wooden spatula the mixture would separate easily. When I tried heating it more gently and slowly, it really improved the results.-The trick to this recipe is to not overheat the mixture. Once the mixture starts to thicken, don't take your eyes off it and keep stirring. If the mixture starts to foam too much, mix it more slowly with the whisk.-If you're making this for kids, make it with sake that's had the alcohol completely burned off. Recipe by Keyua

Traditional recipe, festive Christmas and New Year's drink!

In Japan, I don't see Eggnog at grocery store...so I just decided to make a homemade one! Plus, I can make Eggnog in a healthier way. Merry Christmas! Cheers!!!

The kids love it. You can add rum to it as well :-)

What, eggnog without eggs? Is it even possible?I was reluctant to make more eggnogs (oh those precious eggs!) and suddenly I had a brainwave! I could add some custard powder instead! So it's not actually eggnog, but it tastes similar to it!#12plates

This is a variation of an old recipe found in many cookbooks. This version came from 'Joy of Cooking'. It offers even stronger & richer ratios if this isn't enough fat & alcohol.

Quite simply christmas in a cup, best seved cold but just as delicious heated through

#5ingPlums are all around the corner these days, so what better would it be to get refreshed and rejuvenated by enjoying a glass of chilled Plum Mocktail this summer.

This recipe is adapted from James's recipe. It's a delightful blend of Taiwanese and Japanese flavors. The sour, aromatic, sweet, and bitter notes make it a refreshing treat for hot summer days.Myo-ga is an aromatic vegetable occasionally seen in Japanese cuisine. It's a love-it-or-hate-it ingredient, and I quite enjoy it.*You can use regular beer with alcohol if preferred.

Family tradition for after Easter dinner: beaten fresh farm egg yokes with vanilla and sugar, simmered in a bain marie double boiler, high proof alcohol added, preserved for a year in quart mason jars. A creamy mild after dinner drink, 50 to 60 proof, ( 25% to 30% alcohol) topped with whipped cream. Fresh for weeks in the fridge after jars are opened. Mix any leftovers with equal amount all-purpose flour, one fresh egg, tsp baking powder and bake breakfast muffins, one hour at 350F degrees.

The sun is getting scorcher and vacations around we all need to cool down faster and what better way to chill than this sweetheart mocktail blended with vanilla ice cream and rose syrup!Excellent option for your house party too this drink is super easy to whip up. Just follow the measurements.

Eggnog is a delicious international culinary treat, a rich drink made with milk, egg yolks, and spices. Each country has its own ingredients to enhance eggnog, as it's called in English. I've added my Algerian touch with dates for flavor and health benefits, plus a hint of tamarind.

It was time for my sister's wedding and I decided to make cocktails for the guests. I said to myself "what can I do for the children to make them happy. It was then I decided to make this recipe. They all loved it.

5 different styles. We have made mocktails with strawberry, blue lagoon, black currant, mango, and orange flavors. Hope you all will like them.

I love making these cupcakes during the holiday season because of their flavor.

I grew up eating rice with milk, sugar and cinnamon. But I wanted a bit more of a protein punch as an adult so I came up with this.

It is a guaranteed refresher. A trial will convince you!

I set out to make pumpkin cookies, but I was all out of pumpkin. I did have some eggnog, though. I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! They turned out delicious!

Every year for the Holidays my Mother would make Coquito for holiday family gatherings. This is how she made her coquito.

I wanted french toast, then halfway through mixing egg whites and cinnamon, I realized I ran out of soy milk. I had some soy eggnog (lactose intolerant) sitting in the fridge, so I just substituted that instead! It was AWESOME! All of the measurements are estimates, so throw in some of your own flair!

Eggnog traces its roots back to a 14th century England drink called posset which was a drink of hot milk curdled with ale, and over time, eggs were added. Posset as it stands now is a creamy dessert!

These Eggnog Cookies are the absolute best recipe. They're soft, chewy and full of cinnamon flavor.

Came up with these after the holidays using leftover undranken eggnog..