I added yogurt to custard cream to make a sweet yogurt pudding. It's very delicious, and the taste really takes me back.When adding the gelatin, mix to evenly distribute throughout the custard. Reduce the amount of sugar if you prefer. Recipe by Muuko

I wanted to make custard cream, but I was out of milk, so I made it with yogurt instead. Recipe by Doroshi- mama

I thought up a recipe that didn't have much butter, so it would taste okay even if you didn't have unsalted butter.I tried making the crust like frozen pie crust with a cheese-like filling.By making the custard with yogurt, it kind of resulted in the same kind of taste as if I had used cream cheese.Be sure that the pot is completely dry before adding the flour and sugar and mix well.For this recipe, I recommend granulated sugar over castor sugar. If you use granulated sugar, it's easier to remove the lumps.If you don't continuously stir the pot as it heats, it will burn.It's very important that you quickly cool the custard cream. Recipe by Ikumihan

This is a super rich and milky yogurt. It's my favorite. Enjoy it for breakfast!The story behind this recipe: I love a certain brand of yogurt, but it's a bit pricey. I wondered if I could make it myself, and when I tried, it turned out very rich. The taste is different, but I'm completely satisfied with this and don't need to buy it anymore.

I came up with this recipe using strained yogurt as I went It's more refreshing than using heavy cream, so my family loves it. Adjust the amount of sugar according to your yogurt. For a strawberry chocolate parfait, seeFor a banana and strawberry parfait, see.Step 2: Warm the strawberry sauce for a bit longer than instructed in the recipe (3 minutes + 2 minutes). If you use store-bought jam, just add water to loosen it into a sauce.Step 4: Use 1/2 a recipe worth of custard cream. Adjust to taste. You can top the parfait with cookies or wafers. Recipe by Yuuyuu0221

This is a refreshing and moist cake♪♪The story behind this recipeI love making yogurt cakes often, and I decided to use up some leftover vanilla beans from other baking projects.

Enjoy delicious vanilla yogurt with reduced sugar.The origin of this recipePartheno is too thick on its own, so I made it a bit lighter.Feel free to top with fruits or nuts.

No need for cream cheese, heavy cream, or sugar! This super easy cheesecake uses ice cream and yogurt—just mix and chill.The story behind this recipeI created this simple dessert to use up some yogurt I had on hand.

Just 3 ingredients: heavy cream, yogurt, and sugar. The proportions are easy to remember, and it's simple to make! Thank you for making this recipe popular on June 5, 2015. The origin of this recipe: saving eggs and using up heavy cream!

Just add sweet white bean paste to vanilla-flavored yogurt! It's like a dessert yogurt. (＾ｰ^)♡The origin of this recipeI modified the yogurt I eat every day. ♡

This is a no-bake cheesecake with a strong vanilla flavor! It's easy and delicious, so give it a try! The origin of this recipe: I wanted to make a simple no-bake cheesecake.