I love Greek yogurt, but don't like paying so much money for it, especially when it's so inexpensive and easy to make at home without needing a yogurt maker.

An easy homemade yogurt with vanilla and lemon. It's really good and I used to make it back home and thought I will share with you. You have to make it in two step and two days but the steps are very short and won't take too much time.

My child doesn't like regular whipped cream, but she likes this. I've been creating recipes with different ratios based on my favorite chef's recipe.If you use less heavy cream relative to the strained yogurt, you can really taste the yogurt. If it's the other way around, the yogurt flavor will be more subtle. Recipe by Soraten mama.

I wanted to share our family's way to use up leftover plain yogurt that we seem to always have around the house.There is nothing difficult about this recipe. The only thing is to keep an eye on the gelatin when microwaving. Recipe by 916banana

I've been making this dish for a long time to use up heavy cream, yogurt, and jam.I used homemade orange jam.Enjoy with strawberry jam, apple jam, or any type of jam.The sweetness of the jam differs depending on the brand, so adjust the flavor after tasting. When it's frozen, it's hard to taste the sweetness. If you want to make it sweet, add slightly more jam. You might think it's too much at that time, but it will taste perfect once it's frozen. Of course, you can also reduce the sweetness. Recipe by Ayako

I don't really like mousse with too much heavy cream so I wanted to come up with a refreshing mousse with what I had in my refrigerator.You don't need to drain the yogurt. It's okay even with the whey.When juicing the oranges, you don't need to strain it!I used 5 g gelatin packages. I wrote to use 2.5 g of gelatin, so just eyeball half and half! Recipe by osenoriri

Since I made yogurt ice cream last time, I've been wondering if I could reproduce the taste of lemon-flavored yogurt drink.Adding lemon essence or lemon oil adds a really nice lemon flavor to the ice cream Please adjust the amount of sugar to your preferred sweetness When you're blending the ice cream in step 3, don't taste it! It's so good that you'll eat everything without making the ice cream. Also good with lemon pulp! Recipe by Raichi

I made this because I had leftover yogurt.This is not too sweet. It's also tasty eat with honey on top. Recipe by piko-rin

I came up with this recipe using strained yogurt as I went It's more refreshing than using heavy cream, so my family loves it. Adjust the amount of sugar according to your yogurt. For a strawberry chocolate parfait, seeFor a banana and strawberry parfait, see.Step 2: Warm the strawberry sauce for a bit longer than instructed in the recipe (3 minutes + 2 minutes). If you use store-bought jam, just add water to loosen it into a sauce.Step 4: Use 1/2 a recipe worth of custard cream. Adjust to taste. You can top the parfait with cookies or wafers. Recipe by Yuuyuu0221

I wanted to challenge myself by making a recipe with jam, so I decided on making a simple ice cream recipe with the it. I used the mousse portion of my family's basic yogurt cake as a base, and introduced it as ice cream.Draining the yogurt for 30 minutes should be sufficient. Please drain the yogurt well by using a kitchen timer. Please adjust the amount of sugar to adjust the sweetness. If it's hard when working with it or when eating, then please wait a while until it softens to the point where you can easily stick a spoon into it. You don't have to work with it while it's frozen. It's also good using various jams aside from fig, so please try it out. For 4~5 people. Recipe by Ma-nyan

I made this as a snack for my daughter.I used frozen blueberries and bananas.Bananas discolor pretty quickly, so dip everything in the jelly mixture to prevent it from reacting with the air, or top right before serving.Also good with strawberries, mangos, canned tangerines, and canned peaches. Recipe by Yuinyan mama

I make this dessert every spring when it's strawberry season. Jellos are so easy and quick to make. Bavarois made with heavy cream are quite common, but because I'm not a big fan of heavy cream, I usually make lighter jellos using yogurt. Please give this recipe a try - it's so cute and packed with strawberries!The amount or preparation of the gelatin really depends, so make sure to check the instructions on the package. You need enough gelatin for a 750ml mixture. The Morinaga brand gelatin that I used did not need to be soaked in water, and each individual pack was for 250ml of liquid. When using dessert cups (or anything that doesn't require removing from molds), you can use one pack for 300ml of liquid. Recipe by Shirufi-