Japan

Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as パルテノで♪クリーミーなバニラヨーグルト

A picture of Creamy Vanilla Yogurt with Partheno.

Creamy Vanilla Yogurt with Partheno

maaphy @cook_40058427

Enjoy delicious vanilla yogurt with reduced sugar.
The origin of this recipe
Partheno is too thick on its own, so I made it a bit lighter.
Feel free to top with fruits or nuts.

Enjoy delicious vanilla yogurt with reduced sugar.
The origin of this recipe
Partheno is too thick on its own, so I made it a bit lighter.
Feel free to top with fruits or nuts.

Creamy Vanilla Yogurt with Partheno

maaphy @cook_40058427

Enjoy delicious vanilla yogurt with reduced sugar.
The origin of this recipe
Partheno is too thick on its own, so I made it a bit lighter.
Feel free to top with fruits or nuts.

Enjoy delicious vanilla yogurt with reduced sugar.
The origin of this recipe
Partheno is too thick on its own, so I made it a bit lighter.
Feel free to top with fruits or nuts.

Saved

Ingredients

1 cup

1 containerPartheno (plain, unsweetened)
1/2-1 teaspoonwater or milk
2 teaspoons(optional) zero-calorie sweetener like Lakanto
About 5 drops (optional) vanilla extract or vanilla oil

Saved

Steps

1

Mix everything in a cup.
Adding rum to the essence is also delicious.
2

Note: Some sweeteners may not dissolve completely.
If this happens, pour water over the sweetener and let it sit for a few minutes before mixing.
3

Note: 2 teaspoons of sweetener is about as sweet as sweetened yogurt. Adjust to taste.

Saved

Cooksnaps

Saved

maaphy @cook_40058427

Published in the US on April 10, 2025 13:03

美味しくできたものを覚書もかねてUPしています。楽しくプロテインを続けられるように考えたドリンクアレンジもゆっくり更新中。

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