Custard Vanilla Yogurt

Name: Custard Vanilla Yogurt
Yield: Makes 4 servings in pudding cups
Cuisine: American
Ingredients: 1 container yogurt; 3 1/3 tablespoons heavy cream (50cc); 1 whole egg; 2 tablespoons granulated sugar (25g); 1 tablespoon cake flour (10g); 7 tablespoons milk (100cc); A few drops vanilla extract; 2 teaspoons honey (10g)

じゅより @cook_40296451

This tastes similar to that vanilla yogurt you know and love. If you strain it, it becomes rich and creamy! If you don't strain it, it's light and delicious.

The origin of this recipe: I love vanilla yogurt, but it's a bit sweet, so I tried making it based on the original ingredients.

This tastes similar to that vanilla yogurt you know and love. If you strain it, it becomes rich and creamy! If you don't strain it, it's light and delicious.

The origin of this recipe: I love vanilla yogurt, but it's a bit sweet, so I tried making it based on the original ingredients.

じゅより @cook_40296451

This tastes similar to that vanilla yogurt you know and love. If you strain it, it becomes rich and creamy! If you don't strain it, it's light and delicious.

The origin of this recipe: I love vanilla yogurt, but it's a bit sweet, so I tried making it based on the original ingredients.

This tastes similar to that vanilla yogurt you know and love. If you strain it, it becomes rich and creamy! If you don't strain it, it's light and delicious.

The origin of this recipe: I love vanilla yogurt, but it's a bit sweet, so I tried making it based on the original ingredients.

Saved

Ingredients

Makes 4 servings in pudding cups

1 containeryogurt
3 1/3 tablespoonsheavy cream (50cc)
1whole egg
2 tablespoonsgranulated sugar (25g)
1 tablespooncake flour (10g)
7 tablespoonsmilk (100cc)
A fewdrops vanilla extract
2 teaspoonshoney (10g)

Saved

Steps

1

If straining, strain the yogurt overnight using a paper towel.
2

Transfer the yogurt to a bowl or the container it came in, and mix in the heavy cream.
3

[Custard] Make the ingredients marked with an asterisk (*) following the steps in recipe ID 21930126 (do not use butter).
4

Stop the heat and let it cool slightly when the custard is a little looser than the yogurt mixed with heavy cream.
5

Mix the custard into the yogurt and add the honey.
6

Transfer to a container, chill thoroughly, and enjoy.