Parsnips

This is easy to make. Has a slight sweet taste to it.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

"Everything is better grilled" -Leah Daniels

This recipe comes from a combination of other parsnip recipes. Below is the best combination of steps to create fantastic parsnip fries. Becareful, they are addictive!

This has been my favorite way to eat parsnips lately. Add fresh herbs like rosemary to the frying pot and they’ll turn out nice and crispy too!

I came up with this dish using parsnips, which I saw for the first time in England.There aren't really any hints, since all you do is mash them, but as I mentioned in Step 3, I found that the long fibers of the parsnips didn't get stuck in the masher as easily, if they were cut in cubes, rather than rounds. You don't need to worry about this if you are going to put it through a food processor. Recipe by Sausundo

About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and parsnips were a perfect match! Everyone loves them and sometimes I add a carrot or two because some people love the mix.Very easy to make and paired with some nice dip they can become your snack superstar too.

I like to serve this soup warm or cold in small glasses as amuse-bouche. I prefer it mild in order to taste the subtlety of the ingredients but if you and your guests are into bolder flavors, add cayenne or hot sauce.

I have been making these and my grandkids love them

Bought a 1 euro 'no waste' bag. These veg where in it along with some fruit. Great value for money and good for the invironement.

One more experiment with #seasonsupply veggies. Testing the waters with the parsnips in a weekend lunch.

A warming winterstop with little ingredients

They really are tasty light Crisp

Our local farmer gave us some of his fresh carrots, parsnips and cauliflower. All organic, yum

My parsley potatos :cookie

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

Parsnips are a delicious mild root vegetable for steaming, with a flavor between sweet potatoes and tangy celeriac root, pairs well with roasted walnuts, shiitake mushrooms and brussels sprouts. Makes a full dinner on a bed of winter carrot garlic mash with creamy red lentils.#GoldenApron23

Something specialGarnish appetiteVery useful for the purification and flow of urine frequentlyFree of fat and AlchollstruckUseful natural fiber for the digestive system

Half pound of turnips yield about 14 g of carbs, which is only about one third of carbs from potatoes. Hence, this makes turnips a great alternative when you are craving for fries.

This soup is quite hearty, it's thick and fills up your belly....the taste buds are happy too. 🥓

A rich cream based soup with crunchy parsnip crisps

Bought celeriac a while ago to try in soup. Now I roast & steam it too..yummy..should work in conventional oven too..

Confession: In 70+ years of life, I never ate a parsnip. 😳 As a foodie and a vegetable lover, don't know why that is. So I was excited to finally give them a try when they came up in the Cookpad challenge. Still, since it was something new, I just wanted a small amount to sample, and something simple and quick to prepare. This recipe fit that criteria, PLUS it included a seasoning blend I'd never even heard of: Dukkah.These were very good! Even my sister, who's definitely NOT a veggie eater, loved them. My only "complaint" is they don't get crispy, and crispy is how I like my fries. But we'll for sure be trying more parsnip recipes in the future!#GoldenApron23

This super easy recipe is by David Tanis. Sautéing the leeks and parsnips very slowly, to concentrate flavor before adding liquid, is the key to success.#GoldenApron23 #vegan #vegetarian

Even though this may be an ordinary side dish, it's delicious.Add a little soy sauce to taste before serving. Sesame seeds are a must.Use shio-kombu (salted kelp) or kombu-cha (powdered kelp). Recipe by uronn