Mashed Parsnips

I came up with this dish using parsnips, which I saw for the first time in England.There aren't really any hints, since all you do is mash them, but as I mentioned in Step 3, I found that the long fibers of the parsnips didn't get stuck in the masher as easily, if they were cut in cubes, rather than rounds. You don't need to worry about this if you are going to put it through a food processor. Recipe by Sausundo

"Everything is better grilled" -Leah Daniels

One more experiment with #seasonsupply veggies. Testing the waters with the parsnips in a weekend lunch.

I attempted to recreate a soup I had at Fleur de Sel, a restaurant in New York. (The soup at the restaurant had boiled chestnuts added to it.)I think it would be hard to find parsnips in Japan, but if you can get them, please try making this soup. By the way, parsnips are part of the parsley family. Recipe by K-ana

อยากกินมันบดทำเอง สูตรนี้จะนัวๆ หอมเนยนม เค็มติดปลายลิ้นนิดๆ#ตั้งเป้าเราทำได้ ทำทานเองป.ล.ใช้เนยเค็มทำ ใครมีเนยจืดก็เพิ่มเกลือตอนบดมัน ถ้ามีพาร์สลีย์สดก็สับใส่ได้ ใครไม่มีไม่ต้องใส่ค่ะ

This recipe comes from my friend Liliana, who lives in Buenos Aires.#potatoes #mashed #creamy #side #dish #meal #comfort #food #Thanksgiving #Christmas #simple #easy

Why use store bought mashed potatoes when you can make your own with 3 basic ingredients? It's fast, easy and delicious !Note: Milk should be added in intervals to avoid making runny mashed potatoes. Consider adding a little extra milk at the end since some of it will evaporate as the mash potatoes cool down.

Very delicious

This recipe comes from a combination of other parsnip recipes. Below is the best combination of steps to create fantastic parsnip fries. Becareful, they are addictive!

Receta de mi mamá, mi puré favorito 😍

After trying many flavors, this became a favorite in our household.After the potatoes have boiled, perform Steps 2 and 3 quickly. Doing everything while they're still hot will change the smoothness of the potatoes. They will taste even better if you mix until the potatoes become plump and glossy. Recipe by Cookie shiasu

I learned this recipe from my mom since we love mashed potatoes.

This has been my favorite way to eat parsnips lately. Add fresh herbs like rosemary to the frying pot and they’ll turn out nice and crispy too!

My daugther love mashed potatoes from kfc.. so i decided to add this recipe ince in awhile in my menu..😊😊

About a year ago I tried to find a healthier snack to go with a movie or a soccer game with friends, and parsnips were a perfect match! Everyone loves them and sometimes I add a carrot or two because some people love the mix.Very easy to make and paired with some nice dip they can become your snack superstar too.

My dad used to make this for us a lot when we were growin' up, my turn to make Thanksgiving dinner so thought I'd break out an old favorite, my dad never used nearly so much butter though and the chopped herbs are my own addition to the recipe

Mashed potatoes are loved by most, and may not be missing at Thanksgiving dinner. So, here's a dairy free variation for all those who prefer the potatoey taste over the buttery one :)

Poor parsnips, what culinary delights can you provide? For one this incredible soup! Not every soup needs to be completely savory. It has a smooth finish if you add the half & half.

Vegetarians can eat it .

So delicious! Cinnamon optional, my husband doesn't like cinnamon, but can never tell when I add it, lol. :ohyeaah

#mashed_potatoes#potatoes