Squash Casserole

Name: Squash Casserole
Total time: 18000 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs. of zucchini and yellow squash; 1/2 tsp ground pepper; 1/2 clove garlic; 1/2 chopped onion; 2 fresh tomatoes chopped; 2 Tbl Canola Oil; 2 Tbl butter; 1 chopped green bell pepper; Grated cheese

Heidi Louise @HeidiLouise

Tennessee

My mother's recipe from the 1960's.

Squash Casserole

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Heidi Louise @HeidiLouise

Tennessee

My mother's recipe from the 1960's.

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Ingredients

1.5 hours

6 servings

3lbs. of zucchini and yellow squash
1/2 tspground pepper
1/2 clovegarlic
1/2chopped onion
2fresh tomatoes chopped
2 TblCanola Oil
2 Tblbutter
1chopped green bell pepper
Grated cheese

Cooking Instructions

1.5 hours

1

Chop up all your vegetables first. Sometimes I do this the night before.
2

Melt butter and heat oil in a large saucepan on low to medium heat.
3

Add in the garlic and onion and stir occasionally until browned.
4

Add the bell pepper, tomato, and ground pepper. Stir occasionally until a little soft.
5

Meanwhile, place the chopped squash in a casserole dish. I usually arrange in a spiral pattern covering the whole surface of the bottom of the casserole dish. Pile the squash up until it is about half-way full.
6

Take the mixture from the sauce pan and pour it on top of the squash. Place some grated cheese on top. I like to use organic, sharp cheddar cheese. However, you an also use Parmasean or whatever else you like.
7

Cover the casserole dish and place in oven at 375 degrees. Bake for about 20-30 minutes.

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Heidi Louise @HeidiLouise

on July 04, 2017 14:11

Tennessee

I cook traditional recipes that have been passed down through multiple generations. Some recipes date back to the pre- Civil War era from the Charleston, SC area. My ancestors claim heritage from Britain, Ireland, and France. I use mostly organic ingredoents and traditional cooking tools and methods. This helps me get into my ancestors' mindset and connects me to their way of life.