Kielbasa with Bell peppers and Cabbage 🥬🫑
Discover a hearty and flavorful dish that combines smoky kielbasa with vibrant bell peppers and tender cabbage. This easy-to-make recipe brings a satisfying mix of textures and tastes, perfect for a cozy dinner or a quick weeknight meal. With minimal prep time and straightforward instructions, you’ll have a delicious meal ready in no time.
GlobalApron-Week 12-Peppers
#GlobalApron #GlobalApron2024 #peppers #dinner
Kielbasa with Bell peppers and Cabbage 🥬🫑
Discover a hearty and flavorful dish that combines smoky kielbasa with vibrant bell peppers and tender cabbage. This easy-to-make recipe brings a satisfying mix of textures and tastes, perfect for a cozy dinner or a quick weeknight meal. With minimal prep time and straightforward instructions, you’ll have a delicious meal ready in no time.
GlobalApron-Week 12-Peppers
#GlobalApron #GlobalApron2024 #peppers #dinner
Cooking Instructions
- 1
Start by slicing the kielbasa into rounds, and thinly slice the onion and bell peppers. Shred the cabbage and mince the garlic.
- 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced kielbasa and cook until browned, about 4-5 minutes. Remove the kielbasa from the skillet and set aside.
- 3
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced onion and cook for 2-3 minutes until it begins to soften. Then, add the minced garlic and cook for another minute until fragrant.
- 4
Stir in the bell peppers and cabbage, and season with smoked paprika, salt, and pepper. Cook, stirring occasionally, until the vegetables are tender but still crisp, about 5-7 minutes.
- 5
Return the browned kielbasa to the skillet, mixing it with the vegetables. Cook for an additional 2-3 minutes until everything is heated through and well combined.
- 6
Garnish with fresh parsley if desired, and serve hot. This dish pairs wonderfully with crusty bread, rice, or mashed potatoes.
- 7
TIPS- Add a pinch of red pepper flakes for a bit of heat.
VEGETARIAN- Substitute the kielbasa with your favorite plant-based sausage.
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