Cucumber Marinade

Summer is the season for cucumbers.This is one of the ways I like enjoying the cucumbers grown at my parents' house.Adjust the marinade ingredients to taste. For 3 cucumbers' worth. Recipe by Yagirinonegichan

this marinade was a collaboration between my daughter and I on a boring Sunday afternoon

I love sunomo (dishes with vinegar marinades), so came up with recipe! Be sure to drain the cucumber and wakame well. You can substitute the grated ginger sold in a tube if you want. Adjust the amount of shirasu sardines to your liking. You don't have to use them. Recipe by Kumahachi

Awesome as injection marinade too

Country Pork Ribs pictured. Do not worry about emulsion

I needed a way to use up my stock of onions.Reduce the amount of salt when serving the marinade with salty items such as dish with cream cheese, salmon, and onions. For 2 servings. Recipe by Ninin

I had one sweet onion left over in the fridge. Sliced onion was too run of the mill, and I wanted to make a main dish rather than a side dish.Taste at step 5 when you mix everything together! Adjust the sourness, sweetness, and saltiness to your taste. If you add chopped tomato or red peppers, it will become a colorful dish. Recipe by Yakochin

Side dish was needed for the BBQ Italian sausages we were having with baked potatoes, threw this together with what was on hand.

This is a recipe my neighbor shared with me years ago. It is my go to marinade when I do not want heavy barbeque sauce. It is good for chicken especially wings and legs. Can be used for all meats.

Do not worry about emulsion

Mid-Autumn Festival is coming up, and it's time for the annual barbecue celebration. Besides preparing delicious barbecue ingredients, making your own marinade is convenient and tasty.Mao Ma Caroline. ShijiComplete recipe with photoshttp://0rz.tw/j0fNy

Citrus Marinade

A good marinade for pork or chicken. This was one of my first recipes I posted here. Finally adding pictures.

I love making my own style of Asian dishes. Roast pork is a family favorite so I adapted my own at home version of the marinade to use for it. This marinade can be used in chicken like I did today or more traditionally with boneless pork ribs or pork loin. It's such a warm, sweet, hot sauce. Just delicious.

I love recipes that are simple. Most of the time, I have to pick and choose from various recipes that I find. This is one of those recipes.My wife and I fell in love with this recipe. Another simple recipe that is amazing.Enjoy!

We like tuna! Good appetizer. It's very easy. Try it.😊

I love my slow cooker jerk chicken, but when I want it now this recipe works just as good. You can either let it marinate for just four hours or overnight. It is all up to you.The spice level is all up to you. It all depends on how much cayenne/scotch bonnet pepper you add to it. Either way, it is still very good and flavorful. Personally, I like a little kick to it, but that is just me.As for the soy sauce, I love to use liquid aminos. You can just use regular soy sauce instead. The measurements are exactly the same.You can use chicken wings, or thighs, or drumsticks, etc, I just prefer chicken breast.You can serve this with coconut rice and peas, plain rice, or something else.Enjoy!

A marinade to flavor our meat and make it more delicious.Recipe by lia92

This simple tandoori yoghurt marinade is delicious, ready in five minutes. I use it for smoked chicken, fish, and vegetarian tandoori dishes in my air fryer.

Freshly glazed with bbq sauce coming off the smoker.

Thought of it one day and the rest is history

We often have this at our home. If you grill this on a fish grill, you'll get those great flavors of charred miso, but the clean-up tends to be rather difficult. You could cook in a baking or parchment paper-lined frying pan.I often use this marinade with cheap fish.You can freeze it after Step 5.When you cook it, let it defrost naturally.Miso burns easily.It's best if you flip the fish, but make sure the filets don't break. Recipe by Aruk

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

I tried adding cherry tomatoes to the usual marinated octopus. Ponzu is so versatile; I end up using it in a lot of dishes.Be sure to chill well before serving.You could use the onion without soaking in water, but one time they were pretty harsh, so I soak them just in case. It could depend on the type of onion though. For 2 servings. Recipe by Ayatan

I found a lot salmon in the fridge that was about to go bad, so I decided to fry it all up I thought it would be safe to eat if it was marinated in vinegar. It was a big hit.Marinate while everything is still piping hot. This makes it a little less tart. If the fumes of the vinegar bother you, heat the liquid seasonings in the microwave. It seemed like extra work to put it all in a container and transfer it to a dish, so I put it directly on a dish.You can put spread it out on a plate first, and arrange it nicely before putting it on the table. Recipe by Kusunokidou

This is a marinade that could easily be made with store brand sushi vinegar.You can also make this using store-bought marinade powder.Mincing the onion allows for the crunchy texture to be retained and enjoyed.You could also thinly slice the onions according to their use. Recipe by KaHal