Oyster Chowder

I made this clam chowder with lots of oysters and veggies. If you add some short pasta, this soup will become even more filling.This soup will be amazing even without the white wine! You can also substitute the water with milk. The key is to cook the vegetables well in Step 2. They will be cooked in Step 3 as well, but it's important to add the oysters after they become soft. Recipe by nana recipe

One of my clients made this for me and wouldn't share the recipe. This was all based off taste and I have to say it is pretty comparable. I hope you like this as much as I do.

Tired of eating clam chowder so i thought of trying something different. It turned out delicious. Ill never eat clam chowder again. You can also do it with shrimp

easy & tasty :ohyeaah

My boyfriend asked me to make something with brussels sprouts, so I did and it was super-delicious. The brussels sprouts soaked up the flavor and it was great! Recipe by ochikeron

https://www.facebook.com/baanrakguichai/ตามไปกด like กด share เพจกันได้เลยค่ะ เราจะเที่ยวรอบโลกไปด้วยกันผ่าน kitchen runway เร็วๆนี้ค่ะหอยลายสด เนื้อกรึบๆ ยิ่งทำให้ซุปหวาน สูตรนี้เป็นการทำโดยไม่ใช้ cream soup base แต่กวนแป้งเองตั้งแต่ขั้นแรกค่ะ เราไม่ชอบครีมซุปที่เนื้อหนาๆ หนักๆเกินไป เลยใช้นมสดแทนบางส่วน ใครชอบข้นก็เพิ่มแป้ง ใครชอบมันกว่านี้ก็ใส่ครีมแทนนมได้เลย เครื่องเทศที่ใช้ก็เลือกกลิ่นที่ชอบ หรือเอาที่บ้านเรามีก็ได้

This is my cousin Paula’s recipe for seafood chowder.

My sister-in-law used to make this soup many years ago. My girls loved it so much that I had to get her recipe. I always make a double batch, as it disappears quickly.

Serve with fresh bread and a green salad.

:chef

perfect for anyone who likes a light but flavorful chowder.

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

Durante il mio primo viaggio in Irlanda, precisamente a Galway, ho avuto un incontro ravvicinato con un piatto a dire poco favoloso, la Sea food Irish Chowder. Una zuppa di pesce da gustare in un Pub sorseggiando una corposa Guinness. Trovata la ricetta originale, ho provato a riprodurla, con mia grande soddisfazione è riuscita alla perfezione. Eccone la ricetta, da gustare nei mesi freddi visto il contenuto in grassi.

Its a rustic chowder not traditional, in the fact potatoes were substituted with cauliflower. Heavy cream substituted for coconut milk.

I like clams. This creamy and mild soup is good for chilly winter.

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

Its so cold here in Canada so this soup is perfect to warm the body right up!

I made this yummy chowder with leftover steamed lobster..🤗

I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS

Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

I made this recipe, and can honestly say if you love clam chowder you'll love this! It's very hearty, chunky and flavorful. One of the best chowders I've had!!

Nature is wise and offers us with healthy produce. Use these gifts to make delicious and nourishing dishes like this Broccoli Chowder!

I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe