seafood chowder

vantucky_palate @cook_3943201
perfect for anyone who likes a light but flavorful chowder.
Cooking Instructions
- 1
saute bacon in skillet, then add butter, celery, potatoe, garlic until they sweat.
- 2
add sifted flour into pan until well coated, bottom of pan will brown a little.
- 3
deglaze pan with wine and scrape the bottom with wooden spoon.
- 4
add clam juice, bay leaf, lemon juice, and cream and cook on low head until it reduces slightly (not a thick chowder)
- 5
add the seafood last so it will not overcook, simmer for about 10 minutes on low, then serve up.
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