seafood chowder

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vantucky_palate
vantucky_palate @cook_3943201

perfect for anyone who likes a light but flavorful chowder.

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Ingredients

1 hour
6 servings
  1. 1 lbmixed seafood (or clams)
  2. 1 eachrusset potato (small dice)
  3. 2 eachcelery stalk
  4. 1/2 smallwhite onion (small dice)
  5. 2 eachgarlic cloves
  6. 1/2 cupdiced bacon
  7. 1/2 cupflour
  8. 1 cupchardonnay
  9. 2 cupheavy cream
  10. 2 cupclam juice
  11. 2 tbspbutter
  12. 1/2 largelemon (juiced)
  13. 1 eachbay leaf
  14. 1 pinchdill
  15. 1S&P to taste

Cooking Instructions

1 hour
  1. 1

    saute bacon in skillet, then add butter, celery, potatoe, garlic until they sweat.

  2. 2

    add sifted flour into pan until well coated, bottom of pan will brown a little.

  3. 3

    deglaze pan with wine and scrape the bottom with wooden spoon.

  4. 4

    add clam juice, bay leaf, lemon juice, and cream and cook on low head until it reduces slightly (not a thick chowder)

  5. 5

    add the seafood last so it will not overcook, simmer for about 10 minutes on low, then serve up.

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vantucky_palate
vantucky_palate @cook_3943201
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