Corn Chowder

12 cooks are planning to make this
Nina Riel
Nina Riel @cook_3696818
Edit recipe
See report
Share

Ingredients

30 mins
10 servings
  1. 1 packages12 oz Bacon - diced
  2. 4 stickCelery - diced
  3. 1/2Round Sweet Onion - diced
  4. 3 largePotatoes - cut in small cubes
  5. 1 each26oz Chicken Stock
  6. 1Roux - for thickening of soup (fist size)
  7. 1 pinchSalt & Pepper & Thyme
  8. 1/2 quartHeavy Cream
  9. 3 canSweet Corn

Cooking Instructions

30 mins
  1. 1

    Fry bacon until crispy

  2. 2

    Add Celery, Onion & Corn - sauté for a few minutes with 1/2 the roux.

  3. 3

    Add seasoning. Careful on the salt as bacon and chicken stock is already salty.

  4. 4

    Add chicken stock and potatoes. Simmer (1.6 heat/low heat) for 20 minutes.

  5. 5

    Add heavy cream on high heat until boil. Add remaining roux for thickening.

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

Nina Riel
Nina Riel @cook_3696818
on

Similar Recipes

More Recommended Recipes