Chicken chowder

35 cooks are planning to make this
marlene.barbuto
marlene.barbuto @cook_3598107
Alden, New York

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

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Ingredients

30 mins
6 servings
  1. 1 lbBoneless Chicken Breast
  2. 3 largeWhite Potatos
  3. 1 largeSweet Onion
  4. 1 lbTurkey Bacon
  5. 1 canDiced tomatoes
  6. 1 can chicken broth
  7. 1 canCream of chicken soup
  8. 1 canCream of celery soup
  9. 1 packagesSweet frozen corn
  10. 3 tbspbutter
  11. 3 tbspflour
  12. 2 cupmilk
  13. 1 cupheavy whipping cream
  14. salt and pepper
  15. 2 tspgarlic powder
  16. 1 tspolive oil, extra virgin

Cooking Instructions

30 mins
  1. 1

    In a large dutch oven heat olive oil, add small diced chicken and cut up bacon. Cook until done. Remove.

  2. 2

    Add diced onion and diced potato to pan and cook until onions are translucent, add garlic and s&p.

  3. 3

    Stir together Chicken broth, soups and tomatos (undrained) add this plus chicken and bacon back to pan. Cover and simmer on low for 20 minutes or until potatoes are tender.

  4. 4

    In a seperate saucepan melt butter, stir in flour and cook for 1 minute. Whisk in milk, stirring constantly. Bring to boil, sauce will thicken. When done remove from heat and stir in whipping cream.

  5. 5

    Add white sauce into the dutch oven add corn let cook for 1 more minute. Stir and enjoy. Top with chedder cheese if desired.

  6. 6

    Delicious served with chedder garlic biscuits. :)

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Written by

marlene.barbuto
marlene.barbuto @cook_3598107
on
Alden, New York

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