Chicken chowder

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry
Cooking Instructions
- 1
In a large dutch oven heat olive oil, add small diced chicken and cut up bacon. Cook until done. Remove.
- 2
Add diced onion and diced potato to pan and cook until onions are translucent, add garlic and s&p.
- 3
Stir together Chicken broth, soups and tomatos (undrained) add this plus chicken and bacon back to pan. Cover and simmer on low for 20 minutes or until potatoes are tender.
- 4
In a seperate saucepan melt butter, stir in flour and cook for 1 minute. Whisk in milk, stirring constantly. Bring to boil, sauce will thicken. When done remove from heat and stir in whipping cream.
- 5
Add white sauce into the dutch oven add corn let cook for 1 more minute. Stir and enjoy. Top with chedder cheese if desired.
- 6
Delicious served with chedder garlic biscuits. :)
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes

Chicken chowder


Chicken chowder


chicken corn chowder


Chicken Noodle Chowder


Mexican chicken chowder


Chicken and Corn Chowder


Corn Chowder


Corn Chowder


Chicken and ham corn chowder


Chicken Corn chowder


Seafood chowder


Clam chowder


Clam Chowder


Clam chowder


ซุปหอยลาย clam chowder


Corn Chowder


seafood chowder


Chicken & Bacon Chowder


Chicken Corn Chowder


Easy Chicken Corn Chowder


Seafood Chowder


Mike's chicken chowder


Chicken Corn Chowder


Salmon Chowder


Salmon Chowder


Potato and corn chowder


Salmon Chowder


Ham and corn chowder


Light Corn Chowder


Nation Clam Chowder

Comments