Cut from the centre#Deepfried delicacy #Post2

I love this bread. It would be better if you use premium bread flour.

My father has bread and fruit almost every morning, so I made this recipe to improve his vegetable intake for breakfast.＊ In summer, use cold water and milk. In winter, warm the liquids to around 35°C.Please adjust the liquid amount, oven temperature and baking time accordingly.If the rolls are getting too brown while baking, cover them with aluminium foil. Recipe by rinocojp

A recipe that I've been playing with and tweaking for a couple of weeks now. I think I've finally got it where I want it.

Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

Simple and easy menu for breakfast or teatime...!

Butter rolls are too much work to form into shapes, so I tried baking dinner roll-style buns with egg and a generous amount of butter.When you are brushing with the beaten egg, please be gentle so that you won't damage the dough. Recipe by Mamyuchoko

I love cream cheese! I also love oranges, so I decided to put the two together to make rolls.I used 2 squares of the small wrapped cream cheese.(40 g of the ordinary kind).The filling is quite soft, so if you make it ahead and chill it in the fridge, it's easier to spread.The dough is also soft, so handle it carefully. Use a bit less water, if using Japanese flour. Recipe by putimiko

recipe from Minimalist Baker