Soak the moths beans for nearly 4 to 5 hour now drain all water and keep this month beans in the cotten cloth you will got the sprouts.

Now add the oil in the kadai,add jeera,musterd seeds,,asafoetida,chopped onion, tomato saute it now add ginger garlic paste,coconut powder Kanda lasun chtani,red chilli powder,add sprouts mix all ingredients and add warm water

Let cook the moth beans,cook this for 6 to 7 min, add cut boiled potato,add ground nut powder cook this for for 3 to 4 min and off the flame.

Serve this curry with onion,mix farsan,coriander leaves and bread and lemon.