Boiled Yam Veggies Omellete and Baked Beans
Amaka Udekwe @cook_7249796
Cooking Instructions
- 1
Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft
- 2
Beat the eggs, add a pinch of salt and set aside.
- 3
Heat the vegetable oil in a pot, when hot, lower the heat to medium. Add the onions and stir for about 2 minutes.
- 4
Add tomatoes and pepper, stir from time to time though. After about 4 mins, add the salt and stock cube.
- 5
Keep stirring till the sauce is completely soft and separated from the oil. Slowing add the egg in bit; then stir continuously then finally add the bell pepper stir and turn off heat; I enjoy a crunchy bell pepper.
- 6
Serve yam with egg sauce and 2 tbsp of baked beans
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A consultant by day a foodie by Night; Cooking is what I feel at home doing and it helps me relax.
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