20 minutes Amaranth Chocolate Bars

ZMA
ZMA @zesty5

#cheffeb
#week2
#cookpadindia
#newrecipe
#immunity
Under 20 minutes, instant snack bites made with the goodness of puffed up Amaranth seeds and Milk Chocolate is a visual delight. It's a perfect treat for everyone. And not only the Young and the Old, these are absolutely right even for the elderly who have mood swings and crave for something soft yet sweet and delicious.
These bars are a stunner in terms of looks and taste wise are an absolute delight. It's a winner hands down.
You would want to make more and more of it always. And it's quite easier as well. No hassle, no stress and not even the long waiting hours in the kitchen.
It's a perfect snack for all. Not only that, these can be packed in Lunchboxes too. With the goodness of both Chocolate and Amaranth, these are the energy boosters and by all means the stress busters. Everyone would want more of it. No one can just stop at one. Let's get rolling with the making process.

Enjoy Cooking with Zeen!

Read more
Edit recipe
See report
Share

Ingredients

20 minutes
8-10 servings
  1. 140 gmAmul Milk Chocolate bar
  2. 1 1/2 cupspuffed Amaranth seeds
  3. 1 tspOlive oil

Cooking Instructions

20 minutes
  1. 1

    Melt chocolate either on a hob or in a microwave whichever is convenient to you. Add a little olive oil to it.

  2. 2

    Add the puffed up amaranth seeds to the bowl with the melted chocolate. Mix well.

  3. 3

    Spread it on a baking tray lined with the parchment paper. Keep the thickness to almost an inch. Set aside in a refrigerator to set.

  4. 4

    It is ready in 15 minutes. Do not freeze. Cut into rectangular bars. And it's perfectly done. Enjoy!

Reactions

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Written by

ZMA
ZMA @zesty5
on
Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.
Read more

Similar Recipes