This recipe is translated from Cookpad India. See original:
गुलाब जामुन
Cooking Instructions
- 1
In a pot, combine sugar, a little water, cardamom, and food color to make a syrup.
- 2
In a bowl, add the Gulab Jamun mix, 2 teaspoons of yogurt, and soak with milk.
- 3
Let it rest for 10 minutes.
- 4
Shape the Gulab Jamun dough into round balls.
- 5
Heat oil in a pan and deep fry the Gulab Jamun balls.
- 6
Place the fried Gulab Jamun in warm syrup and let them soak for 10 minutes.
- 7
Serve after 10 minutes and enjoy.
- 8
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