This recipe is translated from Cookpad India. See original: Indiaगुलाब जामुन
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Ingredients

20 minutes
5 people
  1. 2 packetsinstant mix Gulab Jamun
  2. 2 teaspoonsyogurt
  3. 1 cupmilk
  4. 2 bowlssugar
  5. 2-4cardamom pods
  6. 1 pinchyellow food color

Cooking Instructions

20 minutes
  1. 1

    In a pot, combine sugar, a little water, cardamom, and food color to make a syrup.

  2. 2

    In a bowl, add the Gulab Jamun mix, 2 teaspoons of yogurt, and soak with milk.

  3. 3

    Let it rest for 10 minutes.

  4. 4

    Shape the Gulab Jamun dough into round balls.

  5. 5

    Heat oil in a pan and deep fry the Gulab Jamun balls.

  6. 6

    Place the fried Gulab Jamun in warm syrup and let them soak for 10 minutes.

  7. 7

    Serve after 10 minutes and enjoy.

  8. 8
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