Potato and Egg SaladUse plain yogurt for a refreshing taste instead of the sweetness of mayonnaise.Enjoy a big bowl of salad this hot summer...Refreshing and guilt-free!Tips and Tricks

My husband loves this and says it's the best he's ever had

Salmon is one of my favorite types of fish. Let's make a refreshing salmon salad today!

A really quick breakfast idea! All cooked in the microwave, 10 mins from start to end :) Can be eaten hot or cold :) I used a flavoured tuna tin, you can also use tuna in spring water/oil and add ketchup/tomato sauce to this instead.

A delicious egg salad for summer. Cooking tip: Add diced cucumber for extra texture. It's tasty on its own and not too heavy. A touch of sweetened condensed milk makes it even more flavorful. This recipe is very simple and doesn't require any cooking on the stove. You can make this nutritious and delicious egg salad easily at home. Sandra's happy home cooking.

Make a simple and refreshing egg saladTips1. You can mash the ingredients separately or together.2. After chopping the cucumber, remember to squeeze out the excess water to prevent the salad from becoming watery.3. It's better to let the eggs come to room temperature before placing them in the steamer.4. You can cut the potato into small pieces first, making it easier to mash after steaming.5. This chilled salad is perfect for summer, but it's best to consume it within a day.ThoughtsUnlike traditional potato or egg salads, adding cucumber means you don't need as much mayonnaise, making it light and refreshing.

Chicken and potato salad is a creamy and flavorful dish, perfect to enjoy cold for a summer family lunch or to pack in a picnic basket for a day trip. It's an easy recipe that anyone can make, and if prepared a few hours in advance, it will taste even better: this way, the ingredients blend well, absorbing flavors and aromas, making the final result even more appetizing. Recipe sourced from Cookist.

Egg salad is such a humble food. I can eat egg in almost any form. Like my mom, I keep mine super basic and a lot of mustard. No pickles, no onion, no anything. I just want that soft eggy bite, ya know? #heirloom

A perfect chilled side dish for any picnic or barbecue. If you prefer a thicker or creamier salad, adjust the milk and mayo accordingly.

What a wonderfully delicious, creamy, crispy and chilly side dish to serve at your family or neighborhood function this Memorial weekend!My students will be taking this quadrupled recipe in to our local Veterns Center tomorrow morning. Excellent work kiddos! Stellar in fact! I couldn't be more proud of all of you!