This recipe is translated from Cookpad Taiwan. See original:
馬鈴薯雞蛋沙拉
Cooking Instructions
- 1
Slice the potatoes and steam them with 2 cups of water, then mash them.
- 2
Dice the carrot and cucumber, steam them with 1 cup of water, and let them dry.
- 3
Boil 5 eggs with salt, peel them, and mix the yolks with the mashed potatoes. Dice the egg whites.
- 4
Combine steps 2 and 3 with step 1, and mix in the desired amount of salad dressing.
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