This recipe is translated from Cookpad Taiwan. See original: Taiwan馬鈴薯雞蛋沙拉

Potato Egg Salad

陳婕玲
陳婕玲 @Rita820428

Potato Egg Salad

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Ingredients

  1. 4potatoes
  2. 1carrot
  3. 1cucumber
  4. 5eggs
  5. 3 packetssalad dressing (use one packet according to personal taste)
  6. Salt to taste

Cooking Instructions

  1. 1

    Slice the potatoes and steam them with 2 cups of water, then mash them.

  2. 2

    Dice the carrot and cucumber, steam them with 1 cup of water, and let them dry.

  3. 3

    Boil 5 eggs with salt, peel them, and mix the yolks with the mashed potatoes. Dice the egg whites.

  4. 4

    Combine steps 2 and 3 with step 1, and mix in the desired amount of salad dressing.

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陳婕玲
陳婕玲 @Rita820428
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