2 ~ Bean Soup with Kielbasa

This is my first soup ever made!!! Im so proud of it and my family loved it!! I fix this with a grilled cheese sandwich on the side. It also goes great with toast, crackers, and especially Stacys Simply Naked pita chips!

Great for lunch 🍴! 😋

This is a hearty, delicious soup that doesn’t require any babysitting once you get it into the slow cooker. This was the perfect soup to make during a recent cold snap. The dense and creamy texture of this soup is so perfect at warming you up!Most split pea soups require a ham hock or chopped ham to enhance the meaty flavor. I don’t eat ham very often, so I don’t normally have a ham hock available. Polish kielbasa is easy to obtain, and it provides a nice meaty flavor.🌟NOTE: You will need a slow cooker with at least a 6 quart capacity. Otherwise, you will need a large pot with a lid, and the cooking time will be reduced to 2 to 3 hours.#Winter #Veggies #Crockpot #ComfortFood

Bomb.com!

My father used to make this for me as a child. Now I make it for my kiddos and in Our house we call it "Beans & Weiners." 😆#onerecipeonetree #bakedbeans #kielbasa #beansandweiners

Using turkey kielbasa instead of beef reduces the amount of fat in this traditional Louisiana-style dish. If you're pressed for time, yoy can use 2 (15 oz.) cans of red kidney beans (rinsed and drained) in this recipe instead of dried. Reduce the cooking time for beans by 15 min.

Yummy 😋!

Yummy 😋

Yummy 😋! Perfect for cold weather !! 🥶🥶

Great for the winter (or any season as far as Im concerned 😉), this smoky salty stew will warm you...and then make you dream of it for all eternity lol...seriously...try this!!! It is sincerly delicious!!

Just an easy, quick meal my husband and I like for a weeknight.

Yummy 😋!

This is a great comfort food dish. In this version, I used Kielbasa, Potato Inspirations, Green Beans, and Onion. I have also made this with peppers and zucchini and it came out wonderful.

Add a dolup of sour cream for the potatoes, enjoy!

Yummy 😋

Yummy 😋!

my mom is German, learned this from her. delicious and nutritious!

My parents used to cook this soup when I was growing up and I have fond memories of waking into the house after school and smelling the soup cooking right when I walked in. The smell was so strong and unique that I knew exactly what was cooking and it always made me happy.

This kinda surprised me been making an each time I change it a little THIS TIME IT WAS SO GOOD

I was going to make for St Patrick’s Day but got side tracked. I thought it was a different take on bangers and mash. I did forget the onions lol

Little spicy and a little sweet. Perfect for a fall evening.

Just good ol comfort food! :monkey

#GoldenApron23

My fiance taught me how to make this, and I fell in love with it with the very first bite!

Friend of mine, Becky shared this recipe with me. Great on a cold day with cornbread!