Place a stick of butter in a heavy bottom pot to brown, you will have it melt on medium low heat, occasionally stirring with a spatula. It will start to smell nutty and turn brown. Once the color is an amber color, remove from heat. Transfer to a heat proof bowl. Stir in your extra two tablespoons right away until melted, and then set aside to cool slightly.

Optional: mix together a bit with your hands. Cover your dough in plastic wrap, and place into the fridge to chill for six hours or overnight until firm.

Once dough has chilled, preheat oven to 350. While the oven is preheating, take out dough to come to room temperature. Line a baking sheet with parchment paper and form a ball. Roll into sugar and place on sheet. Bake 12 minutes.