Idli Sambar
#EC
Idli Sambar has always been a healthy breakfast option as Idlis are steamed and Sambar is a wholesome dish loaded with Vegetables and a low oil preparation.
A must dish for every woman for good health.
Idli Sambar
#EC
Idli Sambar has always been a healthy breakfast option as Idlis are steamed and Sambar is a wholesome dish loaded with Vegetables and a low oil preparation.
A must dish for every woman for good health.
Cooking Instructions
- 1
Soak Dal + rice for 5-6 hours, grind into smooth paste by adding little little water. Keep overnight for fermentation.
- 2
After fermentation, add salt and whisk properly, add water as per requirement. Grease moulds and put steamer to flame by adding sufficient water. Allow to form steam.
- 3
Add Idli batter on each grease moulds and put inside steamer and steam for 8 - 10 minutes.
- 4
Let it cool for few minutes and then de mould. Idli is ready.
- 5
Serve with Sambar and Coconut Chutney
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