Stir-Fried Beef with Celery (牛肉炒芹菜)

Beef and celery are a good match! The celery adds crunchiness to this dish.

Sorry everyone, I didn't know what to name this dish, so I just wrote everything down 🤣 I was quite busy when I cooked this, so I made a dish that would last the whole day, both fiber and protein 💪🏻

I didn't use to like fresh bamboo shoots because they often reminded me of their unpleasant and sour smell. Since my grandmother gave me a tip on removing their bad odour, stir-fried beef with fresh bamboo shoots has not been a bad choice to help me cook family meals. It's not only simple to cook but also tasty and everyone likes it. (contributed by Do Huong Ly)

This is a big point. Do not stir-fry the bean sprouts for more than 1 minuets!!

Someone in da house wanted this. He shall remain anonymous. So I searched on line to see if I could find something. Seems complicated because lol - grams means nothing to me but I do have a scale…but many do not. So here it is and I hope I made it easier. My recipe when I cooked it was doubled. BTW yet again I forgot to take a picture of the final dish. So you will have to do with the picture I took pre final…I never learn.

Fresh noodles stir-fried with beef, onions, and bell peppers. Simple to cook and very delicious!

Perfect for using scraps of beef or pork from broth-making.

I bought oyster sauce. I don't often use this sauce, but I uploaded this recipe because I thought it turned out nice!!Add oil (about 2 teaspoons) in Step 3.After adding oyster sauce, just stir quickly to combine.If you are okay about celery leaves, add as many as possible. Recipe by Gomamaron

Vietnamese home cooking in New Zealand. Serving for 2 adults and 1 toddler.I use beef schnitzel because its thinly cut is the closest to Vietnamese stir-fry beef. The stir-fry pack at the supermarket would do but if you overcook, the meat would be very hard to chew. I sometimes buy a big chunk of rib eye and slice it myself as rib eye is tender no matter how you cook it and the slices can also be used in Pho. But rib eye is pricey alright, and slicing it is a lot of work.

Celery and Ground Beef Stir-FryThe sweet and crisp taste of celery is loved by many.Chop it finely and stir-fry with ground beef for a rich texture and sweet, savory flavor that's perfect with rice.Video recipe: https://youtube.com/shorts/X8fTy0aFNSAServes about 4-5 peopleMy new book ⭐️ 'Go to the Supermarket Next Door!' ⭐️▪️120 delicious recipes to transform you from a foodie to a kitchen master!Available at major physical and online bookstores https://linktr.ee/puweichef

Some people don't like raw celery. But if you stir-fry it, it has a nice texture and you can eat tons of it.Don't overcook the celery.You can use thinly sliced pork, but I recommend using thick sliced pork.This way of cutting up the celery has the most crispy and crunchy texture. For 3 servings. Recipe by Junchan

Stir-fried with oyster sauce and Shaoxing wine taste, everything easily becomes Chinese style cooking. When the main dish is meat, we try to have plenty of vegetables. Normally, I make this dish with french beans, but I used asparagus as I was given lots of it.Don't over-cook the asparagus to keep the crisp texture. You could also use beef offcuts. Recipe by Mawaru7

Thanks to the girl who picked these for me!

Superb :-)

The oyster sauce in my fridge was nearing the best-by date, so I used it with whatever was in the fridge. My family ended up loving the dish.You can use beef offcuts instead of thinly sliced beef.This recipe is for 2 people. If you double the recipe, the sake for marinating with beef should be 1 tablespoon.To retain their crunchy texture, do not overcook the vegetables, especially asparagus. For 2 servings. Recipe by Sabumochi

I had a sirloin steak in the fridge that was a bit tough, so I cut it into small pieces to marinate. The simple seasoning softened the meat, and this was my first time making stir-fried beef with scallions. Thankfully, it turned out well, and my family said it was delicious.The main seasonings are Kikkoman soy sauce and pepper, which add a sweet and savory flavor without being overly salty.TipsKikkoman soy sauce is brewed using a double fermentation process. More details at https://www.kikkoman.com.tw/secret-qa.html

Beef stir-fry with lemongrass and chili is a wonderful idea for a family meal on rainy days. Thinly sliced beef absorbs the fragrant flavors of lemongrass, chili, garlic, and rich seasonings, making it incredibly delicious. Save this dish to change up your family meals!

I've always stir-fried pho with beef in the Vietnamese style. Today, I switched to a Chinese style for a change :) It's quite delicious 😁 with a pleasant flavor.

I don't like to order beef stir fry from Chinese restaurants. My dad made this a lot when I was a kid and I would request his "sugar beef" for supper all the time. So this dish has spoiled me.

#Daisucookpad2022 #bepcomnha#ebepvangMón này có thể dùng kèm bún, rau sống và nước mắm chua ngọt hoặc dùng với cơm đều ngon

I love beef teriyaki with rice but it costs an arm and a leg to eat out nowadays. This is what I make at home to satisfy my cravings

I was thinking of a recipe using green bell pepper then found some sliced beef for grilling, so I decided to make this !Make sure to keep the meat covered in potato starch separate while frying so they don't clump!Cut the meat and vegetables into the same size as possible. For 2 to 3 servings. Recipe by Sarami19

Recipe adapted from United States Olympic Committee Sports Nutrition Team

If you don't have young children, I strongly recommend adding chili peppers or switching to black pepper sauce 🤩🤩