Beef Stir-Fry with Lemongrass and Chili

Name: Beef Stir-Fry with Lemongrass and Chili
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 10 1/2 oz beef; 2 stalks lemongrass; 2 chili peppers; 1 clove garlic; Oyster sauce; Soy sauce; Cooking oil; Seasoning to taste

Ruby like cook @rubycankook

Beef stir-fry with lemongrass and chili is a wonderful idea for a family meal on rainy days. Thinly sliced beef absorbs the fragrant flavors of lemongrass, chili, garlic, and rich seasonings, making it incredibly delicious. Save this dish to change up your family meals!

Ruby like cook @rubycankook

Saved

Ingredients

30 minutes

4 people

10 1/2 ozbeef
2 stalkslemongrass
2chili peppers
1 clovegarlic
Oyster sauce
Soy sauce
Cooking oil
Seasoning to taste

Saved

Steps

30 minutes

1

Clean the beef and slice it thinly. Marinate with 1 tablespoon oyster sauce, 1 tablespoon soy sauce, 1/2 teaspoon MSG, 1/2 teaspoon ground pepper, and 1 minced clove of garlic for 20 minutes.
Clean the lemongrass and either finely slice or mince it as desired. Mince the chili peppers.
2

Heat a pan and add 1 tablespoon of cooking oil. Once hot, add all the minced lemongrass and chili peppers and sauté until fragrant over medium heat. Then add the beef and stir well. Add 1 teaspoon sugar, 1/2 teaspoon MSG, and 1 tablespoon soy sauce (adjust to taste), then add about 2 tablespoons of water. Stir-fry for another 1-2 minutes, adjust seasoning to taste, and turn off the heat once the beef is just cooked through to avoid it becoming tough.